Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone. Serving suggestions: Serve as a condiment with meals or enjoy on its own. Add to any salad to give crunch and tang. Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese. Add to top of soups when serving Make a kraut salad Make a kraut and cheese toasted sandwich Serve on a platter with veggie sticks, antipasto and dips Enjoy with cooked meats/meals to help with digestion Add to rainbow bowls Add to breakfast cook ups instead of ketchup for tang Ingredients: Cabbage, beetroot, ginger & sea salt. PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. See images and FAQ 1. Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 100% of the ingredients in this kraut are Australian grown, sourced from local Lockyer Valley farms. Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.
Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone. Serving suggestions: Serve as a condiment with meals or enjoy on its own. Add to any salad to give crunch and tang. Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese. Add to top of soups when serving Make a kraut salad Make a kraut and cheese toasted sandwich Serve on a platter with veggie sticks, antipasto and dips Enjoy with cooked meats/meals to help with digestion Add to rainbow bowls Add to breakfast cook ups instead of ketchup for tang Ingredients: Cabbage, beetroot, ginger & sea salt. PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. See images and FAQ 1. Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 100% of the ingredients in this kraut are Australian grown, sourced from local Lockyer Valley farms. Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.
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Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone. Serving suggestions: Serve as a condiment with meals or enjoy on its own. Add to any salad to give crunch and tang. Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese. Add to top of soups when serving Make a kraut salad Make a kraut and cheese toasted sandwich Serve on a platter with veggie sticks, antipasto and dips Enjoy with cooked meats/meals to help with digestion Add to rainbow bowls Add to breakfast cook ups instead of ketchup for tang Ingredients: Cabbage, beetroot, ginger & sea salt. PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. See images and FAQ 1. Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 100% of the ingredients in this kraut are Australian grown, sourced from local Lockyer Valley farms. Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.
Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone. Serving suggestions: Serve as a condiment with meals or enjoy on its own. Add to any salad to give crunch and tang. Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese. Add to top of soups when serving Make a kraut salad Make a kraut and cheese toasted sandwich Serve on a platter with veggie sticks, antipasto and dips Enjoy with cooked meats/meals to help with digestion Add to rainbow bowls Add to breakfast cook ups instead of ketchup for tang Ingredients: Cabbage, beetroot, ginger & sea salt. PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. See images and FAQ 1. Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 100% of the ingredients in this kraut are Australian grown, sourced from local Lockyer Valley farms. Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.
Last updated at 30/09/2024 00:57:37
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