Last updated at 11/10/2026 20:22:51
Kenko Japanese Mayonnaise
Free delivery by Wed
Kenko Mayonnaise 500g
Free delivery
Kenko Japanese Mayonnaise 500g
Free delivery
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London Grocery Kenko Japanese Mayonnaise - 500g Paste | Contains Soy, Wheat, Barley, Mustard
Free delivery
Kenko Japanese Mayonnaise 500g (Pack of 2)
Free delivery between 21–23 Oct
Kenko Japanese Mayonnaise 500g
Delivery between 16–20 Oct $41
Kenko Restaurant Taste Mayonnaise Japanese Style (Kenko Mayo) Made in JAPAN, 17.64 oz 500 g
Delivery between 18–21 Oct $29
Kenko Japanese Mayonnaise 500g
Delivery between 13–24 Oct $28.65
| Brand | Kenko |
Kenko Japanese Mayonnaise
Free delivery by Wed
Kenko Mayonnaise 500g
Free delivery
Kenko Japanese Mayonnaise 500g
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
London Grocery Kenko Japanese Mayonnaise - 500g Paste | Contains Soy, Wheat, Barley, Mustard
Free delivery
Kenko Japanese Mayonnaise 500g (Pack of 2)
Free delivery between 21–23 Oct
| Brand | Kenko |
Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes. Use Kenko mayonnaise as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef. Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within one month. Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar (alcohol, sake lees, wheat, rice, malted barley, corn, salt, water), salt, flavour enhancer E621, spice (mustard seed), spice extract (chilli, soybeans, mustard seed). Allergens are listed in bold.
Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes. Use Kenko mayonnaise as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef. Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within one month. Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar (alcohol, sake lees, wheat, rice, malted barley, corn, salt, water), salt, flavour enhancer E621, spice (mustard seed), spice extract (chilli, soybeans, mustard seed). Allergens are listed in bold.
in 9 offers
The lowest price for Kenko Japanese Mayonnaise 500g right now is $12.99 at The Meat Store, compared across 8 retailers.
The all-time low was $10.95 on 5 July 2026 — today's price is 19% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 11 Oct 2026.
Kenko Japanese Mayonnaise 500g
Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes. Use Kenko mayonnaise as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef. Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within one month. Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar (alcohol, sake lees, wheat, rice, malted barley, corn, salt, water), salt, flavour enhancer E621, spice (mustard seed), spice extract (chilli, soybeans, mustard seed). Allergens are listed in bold.
Japanese mayonnaise is yellower and creamier than commercial Western varieties. It only uses egg yolks rather than whole eggs, and more of them. It also uses rice vinegar as a base rather than white wine vinegar, giving it delicate citrus-notes. Use Kenko mayonnaise as a traditional topping for takoyaki and okonomiyaki, as well as the base for Japanese potato salads. Japanese Kenko mayonnaise is also a popular condiment for fish or beef. Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within one month. Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar (alcohol, sake lees, wheat, rice, malted barley, corn, salt, water), salt, flavour enhancer E621, spice (mustard seed), spice extract (chilli, soybeans, mustard seed). Allergens are listed in bold.
