King Island Dairy Phoques Cove Camembert Cheese is a mild, buttery Brie made using traditional techniques. It is named after the cove located on the north-western tip of King Island. This Camembert cheese is perfect to be served with leg ham or smoked salmon and crusty baguette. You may also try this cheese with sweets like fresh strawberries, nectarines and fruit bread. Available in 200g Premium quality dairy Made in Australia from at least 98% Australian ingredients