A new release from Kitajima Brewery, this Muenso sake uses the highly coveted Yamada Nishiki rice. A special strain created by crossing the more traditional varieties of yamadaho and tankan- wataribune and known for it’s rich flavour profile. Nose: Initially aromas are quite exuberant in fruit, with a wealth of green melon, cantaloupe, pear, white peach and plum aromas. The earthy rice driven notes are there, yet it expresses fruit first, finishing with some white pepper and salt lift lending character. Palate: On the palate there's a similar approach with fruit flavours up front and savoury elements follow through the finish. Green melon, white peach, edamame, leading to nougat and cream, and that hint of crusty salt and pepper seasoning to close. Finish: There's commendable concentration of flavour in an elegant, broad appeal style. The mix of fruit and savoury elements work well, and the barest hint of sweetness only adds to this very enjoyable sake. ABV 16%
A new release from Kitajima Brewery, this Muenso sake uses the highly coveted Yamada Nishiki rice. A special strain created by crossing the more traditional varieties of yamadaho and tankan- wataribune and known for it’s rich flavour profile. Nose: Initially aromas are quite exuberant in fruit, with a wealth of green melon, cantaloupe, pear, white peach and plum aromas. The earthy rice driven notes are there, yet it expresses fruit first, finishing with some white pepper and salt lift lending character. Palate: On the palate there's a similar approach with fruit flavours up front and savoury elements follow through the finish. Green melon, white peach, edamame, leading to nougat and cream, and that hint of crusty salt and pepper seasoning to close. Finish: There's commendable concentration of flavour in an elegant, broad appeal style. The mix of fruit and savoury elements work well, and the barest hint of sweetness only adds to this very enjoyable sake. ABV 16%
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A new release from Kitajima Brewery, this Muenso sake uses the highly coveted Yamada Nishiki rice. A special strain created by crossing the more traditional varieties of yamadaho and tankan- wataribune and known for it’s rich flavour profile. Nose: Initially aromas are quite exuberant in fruit, with a wealth of green melon, cantaloupe, pear, white peach and plum aromas. The earthy rice driven notes are there, yet it expresses fruit first, finishing with some white pepper and salt lift lending character. Palate: On the palate there's a similar approach with fruit flavours up front and savoury elements follow through the finish. Green melon, white peach, edamame, leading to nougat and cream, and that hint of crusty salt and pepper seasoning to close. Finish: There's commendable concentration of flavour in an elegant, broad appeal style. The mix of fruit and savoury elements work well, and the barest hint of sweetness only adds to this very enjoyable sake. ABV 16%
A new release from Kitajima Brewery, this Muenso sake uses the highly coveted Yamada Nishiki rice. A special strain created by crossing the more traditional varieties of yamadaho and tankan- wataribune and known for it’s rich flavour profile. Nose: Initially aromas are quite exuberant in fruit, with a wealth of green melon, cantaloupe, pear, white peach and plum aromas. The earthy rice driven notes are there, yet it expresses fruit first, finishing with some white pepper and salt lift lending character. Palate: On the palate there's a similar approach with fruit flavours up front and savoury elements follow through the finish. Green melon, white peach, edamame, leading to nougat and cream, and that hint of crusty salt and pepper seasoning to close. Finish: There's commendable concentration of flavour in an elegant, broad appeal style. The mix of fruit and savoury elements work well, and the barest hint of sweetness only adds to this very enjoyable sake. ABV 16%
Last updated at 23/10/2024 23:31:42
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