Enjoy a delicious breakfast with the Krusteaz Belgian Waffle Mix. This recipe began in 1932 with the women of a Seattle bridge club and an excellent idea for an easy-to-make pie crust. Since then, a clever mix of "crust" and "ease" has come to stand for homemade goodness. Use it to have breakfast hot off your waffle iron in just minutes. The Krusteaz waffle mix cooks up crisp and golden on the outside, tender and moist on the inside. One bite and you will know why it is such a cherished northwest tradition. It is easy to use. Just add egg and oil and you're ready to go. It has 0 grams of trans fat and is Kosher. This pancake waffle mix comes in a 28 oz size.
Enjoy a delicious breakfast with the Krusteaz Belgian Waffle Mix. This recipe began in 1932 with the women of a Seattle bridge club and an excellent idea for an easy-to-make pie crust. Since then, a clever mix of "crust" and "ease" has come to stand for homemade goodness. Use it to have breakfast hot off your waffle iron in just minutes. The Krusteaz waffle mix cooks up crisp and golden on the outside, tender and moist on the inside. One bite and you will know why it is such a cherished northwest tradition. It is easy to use. Just add egg and oil and you're ready to go. It has 0 grams of trans fat and is Kosher. This pancake waffle mix comes in a 28 oz size.
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Enjoy a delicious breakfast with the Krusteaz Belgian Waffle Mix. This recipe began in 1932 with the women of a Seattle bridge club and an excellent idea for an easy-to-make pie crust. Since then, a clever mix of "crust" and "ease" has come to stand for homemade goodness. Use it to have breakfast hot off your waffle iron in just minutes. The Krusteaz waffle mix cooks up crisp and golden on the outside, tender and moist on the inside. One bite and you will know why it is such a cherished northwest tradition. It is easy to use. Just add egg and oil and you're ready to go. It has 0 grams of trans fat and is Kosher. This pancake waffle mix comes in a 28 oz size.
Enjoy a delicious breakfast with the Krusteaz Belgian Waffle Mix. This recipe began in 1932 with the women of a Seattle bridge club and an excellent idea for an easy-to-make pie crust. Since then, a clever mix of "crust" and "ease" has come to stand for homemade goodness. Use it to have breakfast hot off your waffle iron in just minutes. The Krusteaz waffle mix cooks up crisp and golden on the outside, tender and moist on the inside. One bite and you will know why it is such a cherished northwest tradition. It is easy to use. Just add egg and oil and you're ready to go. It has 0 grams of trans fat and is Kosher. This pancake waffle mix comes in a 28 oz size.
Last updated at 03/10/2024 17:11:13
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available about 1 year ago
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originally posted on influenster.com
originally posted on influenster.com
originally posted on influenster.com
General | |
Units in Package | 1 |
Unit Size | 28 oz |
Directions | 7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups; Water: 2/3 cup; Egg(s): 1; Oil: 3 tbsp. 7-Inch Round Waffles: 4-5; mix 3 cups; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 7-Inch Round Waffles: 9-10; Mix full box; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. Tip: For best results, use cold water. 1. Heat: Heat and lightly grease waffle iron. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High Altitude: No adjustment necessary. |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Isolated Soy Protein, Soybean Oil, Natural Flavor, Soy Lecithin. |
Updated about 22 hours ago
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General | |
Units in Package | 1 |
Unit Size | 28 oz |
Directions | 7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups; Water: 2/3 cup; Egg(s): 1; Oil: 3 tbsp. 7-Inch Round Waffles: 4-5; mix 3 cups; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 7-Inch Round Waffles: 9-10; Mix full box; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. Tip: For best results, use cold water. 1. Heat: Heat and lightly grease waffle iron. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High Altitude: No adjustment necessary. |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Isolated Soy Protein, Soybean Oil, Natural Flavor, Soy Lecithin. |