Le Creuset Frying and Serving Pan The frying and serving pan has an ergonomic cast handle that fits comfortably in the hand and ensures full usability in the oven. With two pouring lugs for drip-free serving, this is a pan for the kitchen and table! Cast iron frying pans are a real basic for every kitchen. Due to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even with low heat input and the food can be seared hot and crispy. Description Energy-efficient cooking due to excellent heat storage capacity Perfect for hot and crispy searing For all types of stoves, incl. Le Creuset has been making premium, award-winning cookware since 1925, and its secret composition remains the same. Each piece is made in a unique mold into which molten iron from a large kettle (called a Creuset) is poured. This creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is then enameled at extremely high temperatures to achieve that shiny and hard surface finish that looks so great in any kitchen.
Le Creuset Frying and Serving Pan The frying and serving pan has an ergonomic cast handle that fits comfortably in the hand and ensures full usability in the oven. With two pouring lugs for drip-free serving, this is a pan for the kitchen and table! Cast iron frying pans are a real basic for every kitchen. Due to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even with low heat input and the food can be seared hot and crispy. Description Energy-efficient cooking due to excellent heat storage capacity Perfect for hot and crispy searing For all types of stoves, incl. Le Creuset has been making premium, award-winning cookware since 1925, and its secret composition remains the same. Each piece is made in a unique mold into which molten iron from a large kettle (called a Creuset) is poured. This creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is then enameled at extremely high temperatures to achieve that shiny and hard surface finish that looks so great in any kitchen.
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Le Creuset Frying and Serving Pan The frying and serving pan has an ergonomic cast handle that fits comfortably in the hand and ensures full usability in the oven. With two pouring lugs for drip-free serving, this is a pan for the kitchen and table! Cast iron frying pans are a real basic for every kitchen. Due to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even with low heat input and the food can be seared hot and crispy. Description Energy-efficient cooking due to excellent heat storage capacity Perfect for hot and crispy searing For all types of stoves, incl. Le Creuset has been making premium, award-winning cookware since 1925, and its secret composition remains the same. Each piece is made in a unique mold into which molten iron from a large kettle (called a Creuset) is poured. This creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is then enameled at extremely high temperatures to achieve that shiny and hard surface finish that looks so great in any kitchen.
Le Creuset Frying and Serving Pan The frying and serving pan has an ergonomic cast handle that fits comfortably in the hand and ensures full usability in the oven. With two pouring lugs for drip-free serving, this is a pan for the kitchen and table! Cast iron frying pans are a real basic for every kitchen. Due to the good heat storage capacity and even heat distribution of the material, the pan remains very hot even with low heat input and the food can be seared hot and crispy. Description Energy-efficient cooking due to excellent heat storage capacity Perfect for hot and crispy searing For all types of stoves, incl. Le Creuset has been making premium, award-winning cookware since 1925, and its secret composition remains the same. Each piece is made in a unique mold into which molten iron from a large kettle (called a Creuset) is poured. This creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is then enameled at extremely high temperatures to achieve that shiny and hard surface finish that looks so great in any kitchen.
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Last updated at 11/04/2025 14:10:41
