Le Creuset Round Skillet Cast Iron 26 cm Meringue
Le Creuset Signature Meringue Cast Iron Skillet with Metal Handle 23cm Cast iron Skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile and can be used for an array of cooking tasks including making fish cakes, frittatas or baking a dessert. Le Creuset's Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There are spouts on two sides allowing for drip-free pouring. The Skillet is coated with Le Creusetâs specialist satin black enamel finish. Durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time, it develops a natural patina that is ideal for searing, browning and frying. Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Covered by a Limited Lifetime Guarantee.
Le Creuset Signature Meringue Cast Iron Skillet with Metal Handle 23cm Cast iron Skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile and can be used for an array of cooking tasks including making fish cakes, frittatas or baking a dessert. Le Creuset's Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There are spouts on two sides allowing for drip-free pouring. The Skillet is coated with Le Creusetâs specialist satin black enamel finish. Durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time, it develops a natural patina that is ideal for searing, browning and frying. Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Covered by a Limited Lifetime Guarantee.
Le Creuset Signature Meringue Cast Iron Skillet with Metal Handle 23cm Cast iron Skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile and can be used for an array of cooking tasks including making fish cakes, frittatas or baking a dessert. Le Creuset's Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There are spouts on two sides allowing for drip-free pouring. The Skillet is coated with Le Creusetâs specialist satin black enamel finish. Durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time, it develops a natural patina that is ideal for searing, browning and frying. Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Covered by a Limited Lifetime Guarantee.
Le Creuset Signature Meringue Cast Iron Skillet with Metal Handle 23cm Cast iron Skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile and can be used for an array of cooking tasks including making fish cakes, frittatas or baking a dessert. Le Creuset's Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There are spouts on two sides allowing for drip-free pouring. The Skillet is coated with Le Creusetâs specialist satin black enamel finish. Durable and easy to clean, the satin black enamel interior has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time, it develops a natural patina that is ideal for searing, browning and frying. Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Covered by a Limited Lifetime Guarantee.
in 5 offers
The lowest price for Le Creuset Round Skillet Cast Iron 26 cm Meringue right now is $299.00 at Minimax, compared across 5 retailers.
The all-time low was $190.24 on 1 Mar 2026 â today's price is 57% above the lowest ever. It has been notably cheaper before â worth setting a price alert.
Prices last updated 7 June 2026.
Last updated at 07/06/2026 12:26:38
Le Creuset Signature Roaster Creme 33cm | Minimax
Free delivery
Le Creuset Signature Cast Iron Round Skillet 26cm Meringue
Free delivery between 10â19 June
Le Creuset Signature Cast Iron Roaster 33cm Meringue
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Le Creuset Cast Iron Roaster 33Cm In Meringue Cream, Size 33Cm
Free delivery between 10â17 June
Le Creuset Signature Roaster Dish Meringue 33cm
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originally posted on Crate and Barrel
Bought this on sale after falling in love with a Le Creuset oval roaster I received as a gift. Bought this intending to use it for my daily morning eggs (fried, scrambled, or omelettes). However it is not ideal for delicate foods like eggs. No matter how much oil you use, it is no where near non-stick. The eggs inevitably end up difficult to flip or maneuver in the pan and alot of it ends up stuck on the pan. I've tried every recommendation including preheating appropriately, avoiding too high heat, etc. Always the same result with stuck eggs. It requires soaking for 10 minutes before you can easily clean the pan.Otherwise it is wonderful. For the few times I use it for sauntering veggies, searing meat, frying burgers, etc it is wonderful.Very pretty in ... MoreBought this on sale after falling in love with a Le Creuset oval roaster I received as a gift. Bought this intending to use it for my daily morning eggs (fried, scrambled, or omelettes). However it is not ideal for delicate foods like eggs. No matter how much oil you use, it is no where near non-stick. The eggs inevitably end up difficult to flip or maneuver in the pan and alot of it ends up stuck on the pan. I've tried every recommendation including preheating appropriately, avoiding too high heat, etc. Always the same result with stuck eggs. It requires soaking for 10 minutes before you can easily clean the pan.Otherwise it is wonderful. For the few times I use it for sauntering veggies, searing meat, frying burgers, etc it is wonderful.Very pretty in Chambray. But I would not repurchase and would caution you to reconsider if your primary use is going to be eggs like mine was.
originally posted on johnlewis.com
After seeing a lot of positive reviews and needing a new frying pan I decided to purchase this product. I have always had non stick pans and wanted to purchase something that would last a lifetime (like my John Lewis stainless steal saucepans- so far going strong for 6 years and my dads are going on 26!)I had done abit of research on which frying pan, seeing that stainless steel are typically more difficult to work with (re not sticking) so I opted for a cast iron pan instead.I had minimal knowledge on how to look after this pan but understood that if you correctly "season" and wash the pan it will hold its non stick quality. Therefore, if you are considering this pan you must do your research on how to look after it or you will hate it.The first time I cooked ... MoreAfter seeing a lot of positive reviews and needing a new frying pan I decided to purchase this product. I have always had non stick pans and wanted to purchase something that would last a lifetime (like my John Lewis stainless steal saucepans- so far going strong for 6 years and my dads are going on 26!)I had done abit of research on which frying pan, seeing that stainless steel are typically more difficult to work with (re not sticking) so I opted for a cast iron pan instead.I had minimal knowledge on how to look after this pan but understood that if you correctly "season" and wash the pan it will hold its non stick quality. Therefore, if you are considering this pan you must do your research on how to look after it or you will hate it.The first time I cooked with it, everything stuck and I kept accidentally flicking things out the pan due to its shallow sides. - this was my error for using the pan to cook gnocchi, however, something to note if you wanted an all rounder pan this is not it.Once I got the hang of using the pan (a lot of oil, seasoning after use, drying thoroughly) it has been a dream.I got the black colour so that it won't discolour over time and it feels sturdy and well made (like all le Creuset!)However, it is extremely heavy. I am fairly strong but due to the short handle length and weighting of this pan it is almost impossible to pick up with one hand when cooking.The handle also gets very hot if cooking on the hob for long periods of time.As noted previously, this is not an all rounder pan. This pan is best used for meat and fish as it gives a lovely crisp coating without burning. If you use this pan for smaller food such as gnocchi or mixed veg be prepared for it to flick onto the floor.It is expensive for a pan however, it truly will last a lifetime and is much healthier and safer than non stick pans.Cleaning it is also very easy! Some hot water and a scrub daddy do the trick!
originally posted on QVC
The first LeCruset I purchased was the Oval dutch oven with grill as the lid and it blew me away. I was astonished as how easy it was to work with and how much better it made food taste ~ and it was a dream to clean. When I saw this pan, I expected the same performance. Sadly that has not been the case. Everything sticks to it no matter what I try and the clean up is a nightmare. I wish I wouldâve returned it as I rarely use the pan. I purchased a cast iron pan from Cooks Essentials that blows this one away at a fraction of the price. I would not recommend this pan, definitely not worth the money at all.
| Construction | Enamelled cast iron |
| Dimensions | 44.2cm (length) x 29.9cm (width) x 5.5cm (height) |
| Freezer safe | Yes |
| Oven safe | Yes, up to 250C |
| Dishwasher safe | Yes |
Le Creuset Signature Roaster Creme 33cm | Minimax
Free delivery
Le Creuset Signature Cast Iron Round Skillet 26cm Meringue
Free delivery between 10â19 June
Le Creuset Signature Cast Iron Roaster 33cm Meringue
Free delivery
Le Creuset Cast Iron Roaster 33Cm In Meringue Cream, Size 33Cm
Free delivery between 10â17 June
Le Creuset Signature Roaster Dish Meringue 33cm
Delivery between Tue â Fri $7
Bought this on sale after falling in love with a Le Creuset oval roaster I received as a gift. Bought this intending to use it for my daily morning eggs (fried, scrambled, or omelettes). However it is not ideal for delicate foods like eggs. No matter how much oil you use, it is no where near non-stick. The eggs inevitably end up difficult to flip or maneuver in the pan and alot of it ends up stuck on the pan. I've tried every recommendation including preheating appropriately, avoiding too high heat, etc. Always the same result with stuck eggs. It requires soaking for 10 minutes before you can easily clean the pan.Otherwise it is wonderful. For the few times I use it for sauntering veggies, searing meat, frying burgers, etc it is wonderful.Very pretty in ... MoreBought this on sale after falling in love with a Le Creuset oval roaster I received as a gift. Bought this intending to use it for my daily morning eggs (fried, scrambled, or omelettes). However it is not ideal for delicate foods like eggs. No matter how much oil you use, it is no where near non-stick. The eggs inevitably end up difficult to flip or maneuver in the pan and alot of it ends up stuck on the pan. I've tried every recommendation including preheating appropriately, avoiding too high heat, etc. Always the same result with stuck eggs. It requires soaking for 10 minutes before you can easily clean the pan.Otherwise it is wonderful. For the few times I use it for sauntering veggies, searing meat, frying burgers, etc it is wonderful.Very pretty in Chambray. But I would not repurchase and would caution you to reconsider if your primary use is going to be eggs like mine was.
After seeing a lot of positive reviews and needing a new frying pan I decided to purchase this product. I have always had non stick pans and wanted to purchase something that would last a lifetime (like my John Lewis stainless steal saucepans- so far going strong for 6 years and my dads are going on 26!)I had done abit of research on which frying pan, seeing that stainless steel are typically more difficult to work with (re not sticking) so I opted for a cast iron pan instead.I had minimal knowledge on how to look after this pan but understood that if you correctly "season" and wash the pan it will hold its non stick quality. Therefore, if you are considering this pan you must do your research on how to look after it or you will hate it.The first time I cooked ... MoreAfter seeing a lot of positive reviews and needing a new frying pan I decided to purchase this product. I have always had non stick pans and wanted to purchase something that would last a lifetime (like my John Lewis stainless steal saucepans- so far going strong for 6 years and my dads are going on 26!)I had done abit of research on which frying pan, seeing that stainless steel are typically more difficult to work with (re not sticking) so I opted for a cast iron pan instead.I had minimal knowledge on how to look after this pan but understood that if you correctly "season" and wash the pan it will hold its non stick quality. Therefore, if you are considering this pan you must do your research on how to look after it or you will hate it.The first time I cooked with it, everything stuck and I kept accidentally flicking things out the pan due to its shallow sides. - this was my error for using the pan to cook gnocchi, however, something to note if you wanted an all rounder pan this is not it.Once I got the hang of using the pan (a lot of oil, seasoning after use, drying thoroughly) it has been a dream.I got the black colour so that it won't discolour over time and it feels sturdy and well made (like all le Creuset!)However, it is extremely heavy. I am fairly strong but due to the short handle length and weighting of this pan it is almost impossible to pick up with one hand when cooking.The handle also gets very hot if cooking on the hob for long periods of time.As noted previously, this is not an all rounder pan. This pan is best used for meat and fish as it gives a lovely crisp coating without burning. If you use this pan for smaller food such as gnocchi or mixed veg be prepared for it to flick onto the floor.It is expensive for a pan however, it truly will last a lifetime and is much healthier and safer than non stick pans.Cleaning it is also very easy! Some hot water and a scrub daddy do the trick!
The first LeCruset I purchased was the Oval dutch oven with grill as the lid and it blew me away. I was astonished as how easy it was to work with and how much better it made food taste ~ and it was a dream to clean. When I saw this pan, I expected the same performance. Sadly that has not been the case. Everything sticks to it no matter what I try and the clean up is a nightmare. I wish I wouldâve returned it as I rarely use the pan. I purchased a cast iron pan from Cooks Essentials that blows this one away at a fraction of the price. I would not recommend this pan, definitely not worth the money at all.
This is my go to pan. It is permanently on my stove. I start in the morning with eggs, grilled cheese for lunch, shepherd's pie for dinner and skillet cookie for dessert. AND you just have to rinse out the pan between meals. Or not. My pan is over 10 years old and perfectly seasoned so scrubbing is rarely needed but when I do have to "clean" it, I use water only and a mesh sponge. I have also read that cooking in a cast iron pan helps maintain blood iron levels so that's an added bonus! This is a lifetime plan - no screwed on handles to fall off and no non-stick coating to flake. It's def a keeper!
I had a gift card so I decided to purchase this skillet after looking at many others. I am so glad I did, as I use it all the time. It is a perfect size for two people, whether it frying eggs or sautéing vegetables. I like the weight of the pan and feel the cleanup is so easy!. It cooks so evely, and quickly. Another winner from Le Cruset. A real plus is the blue color, not too bright and definitely not dull. I would definitely purchase in a little larger size also.
Le Creuset 20cm enamelled cast iron frypan in beautiful Marseille blue. Perfect gift for myself for small quantity frying. Great gift to give anyone. Size advantage for quicker heat, cook, clean up, and a lighter weight for handling smaller quantities, which is easier for those with arthritis or lower hand/wrist strength. Side spouts make pouring off juices, or sauces controlled and easy. Cooks beautifully in it on all types of stove tops and in the oven. I add the matching blue Le Creuset silicone handle cover for comfort and safety. Cooks perfectly using gentle heat to medium heat (never high heat -not needed and damages your frypan). A little veg. oil or oil & butter, for non stick. Cast iron retains heat a long time off heat, keeping your food warm for serving ... MoreLe Creuset 20cm enamelled cast iron frypan in beautiful Marseille blue. Perfect gift for myself for small quantity frying. Great gift to give anyone. Size advantage for quicker heat, cook, clean up, and a lighter weight for handling smaller quantities, which is easier for those with arthritis or lower hand/wrist strength. Side spouts make pouring off juices, or sauces controlled and easy. Cooks beautifully in it on all types of stove tops and in the oven. I add the matching blue Le Creuset silicone handle cover for comfort and safety. Cooks perfectly using gentle heat to medium heat (never high heat -not needed and damages your frypan). A little veg. oil or oil & butter, for non stick. Cast iron retains heat a long time off heat, keeping your food warm for serving at the table, where the glossy enamel pan colours look so fabulous!
I bought this for my daughterâs wedding shower. Both Alexis and her fiancĂ© are still raving about what a fantastic skillet this. Given that I am not one for cooking, at all(!), I was somewhat shocked. But, she had requested that I purchase from the selection of cookware. I have to admit that I was somewhat surprised by the price for one skillet. Apparently, as I have subsequently been told by my friends and daughter, this is the ârolls Royceâ of pans! The sales people at Bloomingdales were also tremendously helpful and genuinely seemed to be excited about my selection. And, here I was going to buy a couple place settings of her fine China!! I will be back for that sometime soon, thoughâ I still need to throw my shower for Alexis.
I canât recommend this pan highly enough. I bought the 10 1/4 version and will be purchasing the 12â as well. I rarely write reviews but this pan deserves it: after 3 months of almost daily use I love it! I have many All Clad pans, their most expensive version, as well as older Le Creuset pans and Staub. This new frying pan surpassed them all for daily sautĂ©ing and frying, itâs simply marvelous. Le Creuset coating has GREATLY improved, canât emphasize it enough. Donât know what they did to it but the difference is very tangible, and for the better. Almost hard to believe any product has changed for the better, usually itâs the opposite these days. Very pleasantly surprised. Have recommended it to all my friends. I have also used it with a cast iron cover from ... MoreI canât recommend this pan highly enough. I bought the 10 1/4 version and will be purchasing the 12â as well. I rarely write reviews but this pan deserves it: after 3 months of almost daily use I love it! I have many All Clad pans, their most expensive version, as well as older Le Creuset pans and Staub. This new frying pan surpassed them all for daily sautĂ©ing and frying, itâs simply marvelous. Le Creuset coating has GREATLY improved, canât emphasize it enough. Donât know what they did to it but the difference is very tangible, and for the better. Almost hard to believe any product has changed for the better, usually itâs the opposite these days. Very pleasantly surprised. Have recommended it to all my friends. I have also used it with a cast iron cover from smaller Le Creuset Dutch ovens. If youâre cooking for one you donât even have to take a Dutch ovens or braiser out, this pan + cover does the job.
I was so excited to get this skillet. However Iâve been totally disappointed by it. Ever since the first use, everything I tried to cook got stuck to the pan, all simple daily family dishes, from scrambled eggs, tstir-fried veggies, to fried rice⊠I dare not try cooking tofu in this awful pan. I followed the cleaning/caring instructions word to word since receiving it. Iâm just perplexed how Le Creuset can fail me like this. TBH this is the first pan I own in this particular Le Creuset collection.
I have had this piece of art in a form of a skillet for nearly 18 months now and to be honest I love cooking every single day because of this pan. I now look forward to cooking almost always.Initially it took me while to get used to using it as it's a skill to cook on cast iron but once I got the hang of it - I am never ever going back to stainless steel or teflon. The food tastes so much better. The stakes are juicy and with a perfect crust. Chicago style deep dish pizza is a discovery for me. The omelette is amazing and salmon comes off so juicy.It's almost hard to believe the difference and prior buying it I wouldn't have believed the adverts praising how good the food can taste. I do believe the Le Creuset adverts - truly converted now.I have certainly ... MoreI have had this piece of art in a form of a skillet for nearly 18 months now and to be honest I love cooking every single day because of this pan. I now look forward to cooking almost always.Initially it took me while to get used to using it as it's a skill to cook on cast iron but once I got the hang of it - I am never ever going back to stainless steel or teflon. The food tastes so much better. The stakes are juicy and with a perfect crust. Chicago style deep dish pizza is a discovery for me. The omelette is amazing and salmon comes off so juicy.It's almost hard to believe the difference and prior buying it I wouldn't have believed the adverts praising how good the food can taste. I do believe the Le Creuset adverts - truly converted now.I have certainly received a lot more compliments about my food since switching to Le Creuset. I am using it almost every day because I love it so much and as it comes with a lifetime warranty it hasn't lost it's initial charm, only got better.I got mine in Satin Black. The colour is a bit dull but on the upside it can handle higher temperatures than all the beautiful ones that come in colour. I can go from top to oven without even thinking about it. Be careful though as it gets really hot. I have learnt this the hard way.I wash it with a dish brush and hot water after every use and dry it straight away either heating it up or with a fabric dish towel. It does hold heat really well and requires a smallest setting on my gas cooker. Saves a little on the energy bill in the long run.I was hesitant at it's price but it's Le Creuset after all with a Lifetime Warranty. A top quality product and my only regret is that I didn't get it sooner. Enjoy cooking and don't thank me, thank John Lewis and Le Creuset.
| Construction | Enamelled cast iron |
| Dimensions | 44.2cm (length) x 29.9cm (width) x 5.5cm (height) |
| Freezer safe | Yes |
| Oven safe | Yes, up to 250C |
| Dishwasher safe | Yes |
