Cook like a pro with this cast iron casserole dish and lid from the cookware masters, Le Creuset. This versatile 4.1-litre pot can be used with all heat sources (including induction hobs) and is perfect for whipping up stews, roasting meat or veggies, preparing soups, pasta and rice dishes, or even baking bread and cakes. The enamel-clad pot retains heat brilliantly and distributes it evenly with a fantastic stick, chip, and stain resistant surface to help you on your way to Michelin Star-quality cooking!