A great multi-functional pot for everyday cooking. Ideal for stewing and braising, preparing soups and rice dishes, pot roasting and baking. Uniform thickness of the entire cast iron casserole and weight of the lid is designed for even heat distribution and heat retention. Flavor of ingredients can be extracted, while moisture is locked in during cooking. Dish stays warm even after the heat is turned off. Sand-colored interior enamel makes it easy to monitor food as it cooks. Suitable for use on all stove tops - gas, electric, induction as well as in the oven. Ergonomic composite knobs are heat resistant to 190 degree Celsius.