The Lodge Pre-Seasoned Cast Iron Skillet is about as sturdy as it gets and will last a lifetime if used with a degree of care. It will work on any type of hob, including induction and you can crank the heat up and sear steaks, asparagus, etc without fear. Details Made in the USA Has a helper handle so that the skillet/frying pan can be easily lifted Two subtle side lips enable mess-free pouring Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use Even heat distribution and retention means even cooking Induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires compatible Metal, wood and silicone utensil safe Hand wash only (Lodge cast iron is sterile at 212 Celsius, so detergents are optional) Incredibly tough - can last for over 100 years if care and use instructions (included) are followed Lifetime guarantee against manufacturing defects Brand Story Lodge have been creating heir-loom quality cast iron cookware and accessories in Tennessee since 1896. Currently operating from two foundries in South Pittsburg, Tennessee, each piece of Lodge cookware is crafted for durability and versatility. Dedicated to reducing their impact on the envrionment, Lodge have developed company-wide recycling programs, uncovered ways to reuse foundry sand, switched to biodegradable packaging materials, and invested in foundry equipment that reduces pollution and minimises energy consumption, which is why you find them here at Season Green. Their waste water is cleaner than the river into which it flows.