Lodge’s Cast Iron Deep Skillet is a monster of a frying pan, and has a capacity of up to 4.7 litres, enough to feed the hungriest family gathering or camping expedition. With an extra handle to help you lift it even when it’s full of your piping hot casserole, risotto or pasta, and extra deep walls to keep everything inside, its non-stick surface makes for easy serving and cleaning up afterwards.Heat resistant to 260°C. Suitable for induction hobs.Caring for Cast Iron CookwareWith just a few simple steps, your cast iron cookware will last you a lifetime. When you’ve finished cooking, rinse the pan out with hot water, and, if you need to, use a mild abrasive to remove burnt on food. Dry the pan thoroughly to prevent rust and then lightly coat with cooking oil to build up the seasoning. For convenience, Lodge’s Cast Iron cookware comes pre-seasoned, and it will only get better after every use.