Maesri Green Curry Paste is a popular Thai food ingredient used to make one of the most famous Thai curries. This paste is made from a blend of fresh green chilies, lemongrass, galangal, garlic, shallots, and other herbs and spices that give it a distinct flavor and aroma. To make a green curry, the paste is typically added to coconut milk along with meat or vegetables, and simmered until the flavors are well combined.