I love it. It's convenient, easy to use, easier to clean!As long as get my beans grinded right, it makes a perfect coffee everyday. I honestly show it off to all of my friends when they arrive at my home, asking them if they want a coffee. They will all testify, including my wife.

Melitta pioneered these filters about a 100 years ago and they are still the best around and until recently I had to import them...$I would like to see the 100 count rather than the 80 {they make both} but just miles ahead of other locally available brands and less expensive than some Dutch 40 count ones that I had been using.Delivery was prompt and well packed.Just me, but I always use the hot water that I preheat my thermal carafe with to pre-wet and rinse the filter of any taste {especially if you use the brown un-bleached ones} so that I get the best taste and the paper does not have to absorb coffee before it lets the coffee through. {:~)

These filters are perfect for my pour-over china cone. Because they are made from unbleached paper they do not leave a chemical taste. The micro pores allow the ground coffee to diffuse easily, and the method produces excellent coffee in less than 5 minutes. Once used, the filters can be added to the compost heap or food recycling bin and biodegrade easily. Excellent value for money.