Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
in 1 offers
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Last updated at 10/11/2024 00:21:15
available 4 months ago
Low stock
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+ $16.00 delivery
Low stock
| Blade material | High Carbon Steel |
| Handle material | Alloy Steel |
| Blade length | 8 Inches |
| Product dimensions | 34.54 x 5.08 x 0.25 cm; 449 Grams |
| Construction type | Forged |
Updated 12 days ago
| Blade material | High Carbon Steel |
| Handle material | Alloy Steel |
| Blade length | 8 Inches |
| Product dimensions | 34.54 x 5.08 x 0.25 cm; 449 Grams |
| Construction type | Forged |
