The Misono UX10 Stainless Steel Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Misono is one of the leading Japanese knife companies in Seki, Japan. Although established in 1935, Misono has over 800 years of blade smith history and traditions. The production process is very similar to that of traditional Japanese style knives, as each knife is hand-crafted. Skilled craftsmen create the finest cutlery by traditional techniques combined with the latest modern technologies. Misono is Japan's oldest Western-style knife maker, ensuring long lasting edge retention for professional use.
The Misono UX10 Stainless Steel Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Misono is one of the leading Japanese knife companies in Seki, Japan. Although established in 1935, Misono has over 800 years of blade smith history and traditions. The production process is very similar to that of traditional Japanese style knives, as each knife is hand-crafted. Skilled craftsmen create the finest cutlery by traditional techniques combined with the latest modern technologies. Misono is Japan's oldest Western-style knife maker, ensuring long lasting edge retention for professional use.
in 4 offers
The Misono UX10 Stainless Steel Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Misono is one of the leading Japanese knife companies in Seki, Japan. Although established in 1935, Misono has over 800 years of blade smith history and traditions. The production process is very similar to that of traditional Japanese style knives, as each knife is hand-crafted. Skilled craftsmen create the finest cutlery by traditional techniques combined with the latest modern technologies. Misono is Japan's oldest Western-style knife maker, ensuring long lasting edge retention for professional use.
The Misono UX10 Stainless Steel Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Misono is one of the leading Japanese knife companies in Seki, Japan. Although established in 1935, Misono has over 800 years of blade smith history and traditions. The production process is very similar to that of traditional Japanese style knives, as each knife is hand-crafted. Skilled craftsmen create the finest cutlery by traditional techniques combined with the latest modern technologies. Misono is Japan's oldest Western-style knife maker, ensuring long lasting edge retention for professional use.
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Last updated at 29/09/2024 02:12:32
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Food Compatibility | Meat |
Country/Region of Manufacture | Japan |
Blade Edge | Straight |
Blade Length | 240 mm |
Personalize | No |
Updated about 23 hours ago
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Food Compatibility | Meat |
Country/Region of Manufacture | Japan |
Blade Edge | Straight |
Blade Length | 240 mm |
Personalize | No |