Misono UX10 series using high-purity pure stainless steel, the highest peak of EU stainless special steel. The excellent sharpness brought about by hardness (HRC59~60) equivalent to that of high-grade carbon steel is as close as possible to the ideals that chefs aim for. The high quality that is easy to sharpen and cuts for a long time, and the resistance to rust are groundbreaking top class.