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Price comparison

Price data powered by pricesAPI.io

Last updated at 25/07/2024 00:58:52

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Price history

Price history

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Specification

Blade materialStainless Steel
Handle materialAlloy Steel, Wood
Blade edgeAsymmetrical
Blade colourSilver
Is dishwasher safeNo

Price comparison

Updated about 2 years ago
Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Price history

Price history

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Specification

Blade materialStainless Steel
Handle materialAlloy Steel, Wood
Blade edgeAsymmetrical
Blade colourSilver
Is dishwasher safeNo
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife
Misono UX10 Sujihiki Knife

Misono UX10 Sujihiki Knife

(45 reviews)

Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness. The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. Its appearance and performance are spectacular.

Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness. The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. Its appearance and performance are spectacular.

$415.00 - $463.79

in 2 offers

The lowest price for Misono UX10 Sujihiki Knife right now is $415.00.

The all-time low was $286.78 on 21 June 2024 — today's price is 45% above the lowest ever. It has been notably cheaper before — worth setting a price alert.

Prices last updated 25 July 2024.

Size:

Sujihiki 240mm (No.721)

Misono UX10 Sujihiki Knife

$415.00

(45 reviews)

Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness. The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. Its appearance and performance are spectacular.

Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness. The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. Its appearance and performance are spectacular.