Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness. The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. Its appearance and performance are spectacular.
Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness. The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. Its appearance and performance are spectacular.
in 5 offers
Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness. The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. Its appearance and performance are spectacular.
Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness. The UX10 is the best of the Misono knives. The blade is top-quality Swedish stain-resistant steel, but has a hardness (HRC 59-60) comparable to carbon steel. Another feature is its unique slanted nickel silver bolster that balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use. Its appearance and performance are spectacular.
Size
Last updated at 13/11/2024 18:49:44
Go to store
+ $21.00 delivery
Go to store
+ $15.25 delivery
Go to store
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Go to store
+ $24.00 delivery
Go to store
originally posted on japanesechefsknife.com
originally posted on korin.com
originally posted on hocho-knife.com
| Blade material | Stainless Steel |
| Handle material | Alloy Steel, Wood |
| Blade edge | Asymmetrical |
| Product dimensions | 40 x 4.5 x 2 cm; 190 Grams |
| Blade length | 10.5 Inches |
Updated about 19 hours ago
| Blade material | Stainless Steel |
| Handle material | Alloy Steel, Wood |
| Blade edge | Asymmetrical |
| Product dimensions | 40 x 4.5 x 2 cm; 190 Grams |
| Blade length | 10.5 Inches |
