Miyabi 5000FCD Gyutoh Chef Knife 20cm
Introducing the Miyabi 20cm 5000FCD Gyutoh (Chef's) Knife, a high-quality kitchen tool that will elevate your culinary experience. Crafted with precision and expertise, this knife boasts a blade core made of FC61 fine carbide steel, surrounded by 48 layers of Damask steel. The black Pakka wood handle, featuring a durable stainless steel end cap and decorative pin, provides a comfortable and secure grip. Thanks to the FRIODUR ice-hardening process, this knife is exceptionally hard, corrosion-resistant, and exhibits excellent material elasticity. The sleek floral damask pattern on the blade is a result of a special treatment that alters the surface structure of each layer, resulting in a unique and beautiful design. When it comes to sharpening, Miyabi knives require professional sharpening stones due to their extremely hard steel and fine Honbazuke honing. With its exceptional craftsmanship and attention to detail, the Miyabi 20cm 5000FCD Gyutoh Knife is a must-have for any kitchen enthusiast or professional chef. Experience the precision, durability, and beauty of this remarkable knife and elevate your culinary creations to new heights.
Introducing the Miyabi 20cm 5000FCD Gyutoh (Chef's) Knife, a high-quality kitchen tool that will elevate your culinary experience. Crafted with precision and expertise, this knife boasts a blade core made of FC61 fine carbide steel, surrounded by 48 layers of Damask steel. The black Pakka wood handle, featuring a durable stainless steel end cap and decorative pin, provides a comfortable and secure grip. Thanks to the FRIODUR ice-hardening process, this knife is exceptionally hard, corrosion-resistant, and exhibits excellent material elasticity. The sleek floral damask pattern on the blade is a result of a special treatment that alters the surface structure of each layer, resulting in a unique and beautiful design. When it comes to sharpening, Miyabi knives require professional sharpening stones due to their extremely hard steel and fine Honbazuke honing. With its exceptional craftsmanship and attention to detail, the Miyabi 20cm 5000FCD Gyutoh Knife is a must-have for any kitchen enthusiast or professional chef. Experience the precision, durability, and beauty of this remarkable knife and elevate your culinary creations to new heights.
Introducing the Miyabi 20cm 5000FCD Gyutoh (Chef's) Knife, a high-quality kitchen tool that will elevate your culinary experience. Crafted with precision and expertise, this knife boasts a blade core made of FC61 fine carbide steel, surrounded by 48 layers of Damask steel. The black Pakka wood handle, featuring a durable stainless steel end cap and decorative pin, provides a comfortable and secure grip. Thanks to the FRIODUR ice-hardening process, this knife is exceptionally hard, corrosion-resistant, and exhibits excellent material elasticity. The sleek floral damask pattern on the blade is a result of a special treatment that alters the surface structure of each layer, resulting in a unique and beautiful design. When it comes to sharpening, Miyabi knives require professional sharpening stones due to their extremely hard steel and fine Honbazuke honing. With its exceptional craftsmanship and attention to detail, the Miyabi 20cm 5000FCD Gyutoh Knife is a must-have for any kitchen enthusiast or professional chef. Experience the precision, durability, and beauty of this remarkable knife and elevate your culinary creations to new heights.
Introducing the Miyabi 20cm 5000FCD Gyutoh (Chef's) Knife, a high-quality kitchen tool that will elevate your culinary experience. Crafted with precision and expertise, this knife boasts a blade core made of FC61 fine carbide steel, surrounded by 48 layers of Damask steel. The black Pakka wood handle, featuring a durable stainless steel end cap and decorative pin, provides a comfortable and secure grip. Thanks to the FRIODUR ice-hardening process, this knife is exceptionally hard, corrosion-resistant, and exhibits excellent material elasticity. The sleek floral damask pattern on the blade is a result of a special treatment that alters the surface structure of each layer, resulting in a unique and beautiful design. When it comes to sharpening, Miyabi knives require professional sharpening stones due to their extremely hard steel and fine Honbazuke honing. With its exceptional craftsmanship and attention to detail, the Miyabi 20cm 5000FCD Gyutoh Knife is a must-have for any kitchen enthusiast or professional chef. Experience the precision, durability, and beauty of this remarkable knife and elevate your culinary creations to new heights.
in 20 offers
The lowest price for Miyabi 5000FCD Gyutoh Chef Knife 20cm right now is $269.00 at Mega Boutique, compared across 17 retailers.
The all-time low was $176.56 on 19 Sept 2025 — today's price is 52% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 30 June 2026.
Last updated at 30/06/2026 19:33:22
Miyabi 5000FCD Gyutoh Chef's Knife 20cm, Japanese Damascus FC61 Steel | 49-layer Damascus, FC61 steel ~61 HRC, FRIODUR double ice-hardened, D-shape
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Miyabi 5000FCD Gyutoh Chef Knife | 20cm
Free delivery between Wed – Mon
Miyabi 20cm 5000FCD Gyutoh (Chef's) Knife 62483
7-day returns
Miyabi 5000FCD Gyutoh Chef Knife 20cm 62483
Free delivery between 3–10 July
Miyabi 5000FCD Gyutoh Chef Knife 20cm | Damascus Steel | Pakka Wood Handle
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Miyabi - 5000fcd Gyutoh Chef 20cm (made In Japan)
Delivery $9
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Miyabi 5000fc-d Gyuto Knife 200mm Chef Damascus Stainless Made In
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Miyabi - 5000FCD Gyutoh Chef 20cm (Made in Japan)
30-day returns
Miyabi 5000FCD Gyutoh, 200 mm, 8'', 34681-201 / 1002139
Delivery $104
Miyabi 5000FCD Gyutoh Chef 20cm
Free delivery between 5–10 July
| Substance | FC61 |
| Type of handle | concealed tang |
| Type of edge | Smooth Edge |
| Edge finishing | Honbazuke edge |
| Manufacturing method | welded |
Miyabi 5000FCD Gyutoh Chef's Knife 20cm, Japanese Damascus FC61 Steel | 49-layer Damascus, FC61 steel ~61 HRC, FRIODUR double ice-hardened, D-shape
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Miyabi 5000FCD Gyutoh Chef Knife | 20cm
Free delivery between Wed – Mon
Miyabi 20cm 5000FCD Gyutoh (Chef's) Knife 62483
7-day returns
Miyabi 5000FCD Gyutoh Chef Knife 20cm 62483
Free delivery between 3–10 July
Miyabi 5000FCD Gyutoh Chef Knife 20cm | Damascus Steel | Pakka Wood Handle
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Substance | FC61 |
| Type of handle | concealed tang |
| Type of edge | Smooth Edge |
| Edge finishing | Honbazuke edge |
| Manufacturing method | welded |
