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Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm
Miyabi - 5000MCD 67 Sujihiki Knife - 24cm

Miyabi - 5000MCD 67 Sujihiki Knife - 24cm

$549.97

(43 reviews)

Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly balanced in function and ergonomics, and uniquely designed. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The handle is made from the finest black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.

Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly balanced in function and ergonomics, and uniquely designed. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The handle is made from the finest black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.

Miyabi - 5000MCD 67 Sujihiki Knife - 24cm

(43 reviews)

Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly balanced in function and ergonomics, and uniquely designed. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The handle is made from the finest black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.

Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly balanced in function and ergonomics, and uniquely designed. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, katana edge, and double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The handle is made from the finest black maple wood. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.

$549.97 - $802.00

in 4 offers

The lowest price for Miyabi - 5000MCD 67 Sujihiki Knife - 24cm right now is $549.97 at zwilling.com.au, compared across 4 retailers.

The all-time low was $499.16 on 8 July 2025 — today's price is 10% above the lowest ever. That's a little above the best price we've seen.

Prices last updated 9 June 2026.

Price comparison

Price data powered by pricesAPI.io

Last updated at 09/06/2026 17:03:41

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.
Amazon.com.au

$595.00

Miyabi Miyabi 34400-241 5000MCD67 Damascus Double-Edged Slicer Knife, Multi-Layer Steel, Made in Seki, Gifu Prefecture

Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!

zwilling.com.au

$549.97

Miyabi 5000MCD67 Sujihiki Slicing 24cm

Free delivery between 10–18 June

berondi

$564.27

Miyabi 5000MCD 67 (black edition) Sujihiki, 240 mm, 9'', 34400-241 / 1

Delivery $104

ShopDecor

$802.00

Miyabi 5000mcd knife 67 sujihiki 24 cm steel

Delivery $24.54

Price history

Price history

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Reviews

18 January 2019

originally posted on williamsfoodequipment.com

Got a great deal on this. The double bevel makes it less tricky to cut through sashimi. The handle is beautiful. The edge will maintain will but will take a lot longer to sharpen whenever I have to (which I think will be rare). The knife attracts a lot of attention on my wall rack when guests are over. No one is allowed to touch it, of course. The last time I had a friend over he offered to help in my kitchen, and when he was done with a knife he threw it into the sink. Luckily it was a cheap Cuisinart one.

Miyabi Black Ash Sujihiki
23 November 2017Norman Y.

originally posted on knifewear.com

What an incredible knife! I enjoy how effortless it is to carve meat and to slice sashimi. A great investment!

Specification

StyleKitchen Equipment
Material GripWood
Material BladeSteel
Length in cm38,1

Price comparison

Updated about 10 hours ago
Please note: price history and price alerts are not available for some stores, including Amazon.com.au.
Amazon.com.au

$595.00

Miyabi Miyabi 34400-241 5000MCD67 Damascus Double-Edged Slicer Knife, Multi-Layer Steel, Made in Seki, Gifu Prefecture

Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!

zwilling.com.au

$549.97

Miyabi 5000MCD67 Sujihiki Slicing 24cm

Free delivery between 10–18 June

berondi

$564.27

Miyabi 5000MCD 67 (black edition) Sujihiki, 240 mm, 9'', 34400-241 / 1

Delivery $104

ShopDecor

$802.00

Miyabi 5000mcd knife 67 sujihiki 24 cm steel

Delivery $24.54

Price history

Price history

Please note: price history and price alerts are not available for some stores, including Amazon.com.au.

Reviews

18 January 2019

Got a great deal on this. The double bevel makes it less tricky to cut through sashimi. The handle is beautiful. The edge will maintain will but will take a lot longer to sharpen whenever I have to (which I think will be rare). The knife attracts a lot of attention on my wall rack when guests are over. No one is allowed to touch it, of course. The last time I had a friend over he offered to help in my kitchen, and when he was done with a knife he threw it into the sink. Luckily it was a cheap Cuisinart one.

originally posted on williamsfoodequipment.com
Miyabi Black Ash Sujihiki
23 November 2017

What an incredible knife! I enjoy how effortless it is to carve meat and to slice sashimi. A great investment!

Norman Y. originally posted on knifewear.com

Specification

StyleKitchen Equipment
Material GripWood
Material BladeSteel
Length in cm38,1

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