The medium-sized Hinoki wood chopping board is the perfect cutting surface for MIYABI knives, because it ensures that your delicate knives won’t be worn down quickly. Hinoki is a type of cypress wood found only in Japan. It is very light, especially resilient and thus unusually durable. It is also highly water-resistant and therefore can be easily cleaned.Hinoki, which translates roughly to ‘fire wood’, stands out thanks to another benefit – its natural antibacterial properties. The Hinoki chopping board is 35cm long, 20cm wide and 3cm thick. It is made out of a single piece of wood from the tree trunk’s exterior. As a result, the board does not have to be glued together like other wooden chopping boards. You can cut meat, vegetables and other foods in style and ensure your MIYABI knives stay sharp at the same time.