Mon Ami brie is produced in an authentic French family dairy dated back to 1952. Brie is a classic white mould cheese, also referred to as Les fromages à croûte fleurie, which characterised by creamy velvety texture, excellent and unique taste profiles with hints of rural mushrooms and browned butter. Mon Ami Brie has a perfect bloomy rind and a creamy centre, which ideal for a cheese table with crackers and fruits or simply on a piece freshly baked bread. Taste Notes: Mon Ami French brie presents light hints of rural mushrooms and browned butter