Mon Ami Camembert is made from cow's milk that roam the pastures of France. It is produced in an authentic French family dairy that is dated back to 1952. Mon Ami Camembert has a rich aromatic and sweet flavour with hints of mushrooms. Compared to Brie, Camembert has a slightly firmer texture on top of being more acidic in flavour – which makes it great for various mildtasting dishes as it adds an appetizing tangy note Taste Notes: Mon Ami Camembert presents aromatic, creamy and sweet flavours which is slightly more intense than Brie