Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It's ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It's ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
in 9 offers
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It's ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It's ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
Last updated at 14/01/2025 13:57:36
See 15 more history offers
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on italiangourmetuk.com
originally posted on ocado.com
originally posted on ocado.com
Typical Values | per 100 g |
Fat | 0.3g |
of which saturates | 0.1g |
Carbohydrate | 5.1g |
Protein | 1.6g |
See 15 more history offers
Typical Values | per 100 g |
Fat | 0.3g |
of which saturates | 0.1g |
Carbohydrate | 5.1g |
Protein | 1.6g |