You've never seen pulp like this! To make it, it is necessary to have control over the entire product chain, starting from the selection of the seeds to control of the fields, to the harvest. The sweet mature tomato is packed fresh. Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. That's why Mutti Finely Chopped Tomatoes are different from the first glance: thick inviting and fragrant.
You've never seen pulp like this! To make it, it is necessary to have control over the entire product chain, starting from the selection of the seeds to control of the fields, to the harvest. The sweet mature tomato is packed fresh. Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. That's why Mutti Finely Chopped Tomatoes are different from the first glance: thick inviting and fragrant.
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You've never seen pulp like this! To make it, it is necessary to have control over the entire product chain, starting from the selection of the seeds to control of the fields, to the harvest. The sweet mature tomato is packed fresh. Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. That's why Mutti Finely Chopped Tomatoes are different from the first glance: thick inviting and fragrant.
You've never seen pulp like this! To make it, it is necessary to have control over the entire product chain, starting from the selection of the seeds to control of the fields, to the harvest. The sweet mature tomato is packed fresh. Only Italian tomatoes: red, sweet, ripe and free of yellow and green parts. That's why Mutti Finely Chopped Tomatoes are different from the first glance: thick inviting and fragrant.
Last updated at 16/09/2024 09:06:10
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available 4 months ago
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originally posted on ocado.com
originally posted on ocado.com
originally posted on ocado.com
Typical Values | per 100 g |
Fat | 0,2 g |
of which saturates | <0,1 g |
Carbohydrate | 3,9 g |
Protein | 1,2 g |
Updated about 10 hours ago
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Typical Values | per 100 g |
Fat | 0,2 g |
of which saturates | <0,1 g |
Carbohydrate | 3,9 g |
Protein | 1,2 g |