This triple-concentrated tomato paste pairs well with fresh basil, garlic, and onions. Add intense tomato flavor to a variety of Italian dishes. The Mutti company in Parma, Italy is committed to excellence. In fact, they take the quality of their Italian tomatoes so seriously that they give the Pomodorino d’Oro Quality Award (The Golden Tomato) to the farmers who produce the best-tasting tomatoes each year. Made with a devotion to freshness, taste and quality, Mutti tomato products are beloved the world over. Their Triple Concentrated Tomato Paste is an exquisitely rich paste with the fresh intensity of sun-ripened tomatoes and a pinch of Mediterranean sea salt. You can use it as an alternative to fresh tomatoes in sauces and stews. The deep acidic flavor of this tomato paste is perfect for bolognese and marinara pasta sauces as well as tomato sauces for meat and seafood. You can also use this triple-concentrated paste to cook tomato stews. Or even pair a small amount with olive oil as part of a crostini appetizer.