Organic Japanese Sencha (Green Tea)20 Fresh Pyramid Tea Bags - Botanical Name: Camellia sinensis - Organic Status: Organic - Country of Origin: China - Plant Part: Leaves Sencha stems from the green leaves of the Camellia sinensis. After the plant grows, they are harvested in the first or second flush, with the first harvest being the best quality Sencha. Also, the leaves from the upper shoots are most often picked because they are the youngest leaves and are therefore higher quality. Firstly, the steaming process begins immediately to prevent oxidation. Oxidation affects the outcome of the tea drastically. If leaves are partially oxidized, they become oolong tea. Fully oxidized leaves become black tea and green tea has no oxidation. - The tea leaves then go into the drying and rolling process. This is where the tea gets it shape and taste, as they move into cylinders to dry off and get broken down. As a result, the shape of the leaves is needle-like and the taste is fresh. - Serving Suggestions: Add 1 teabag and brew in 100o - C water for 5-10 minutes. Add a dash of honey for sweetness if desired. - Perfect to enjoy 1 or 2 cups consumed 30 minutes - hour before sleep.