Last updated at 07/04/2026 04:27:43
MyProtein Impact Whey Protein 1kg Vanilla
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| Typical Values | 100g contains |
MyProtein Impact Whey Protein 1kg Vanilla
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Typical Values | 100g contains |
MyProtein Impact Whey Protein is obtained exclusively from firstclass whey and has a protein content of 82%. Impact Whey Protein delivers large amounts of concentrated whey protein from vegetarian sweet whey sourced directly from the world's leading whey protein producers. Whey protein concentrate has the highest possible biological value among all known proteins and a high proportion of essential and nonessential amino acids. The manufacturing process uses a combination of membrane filtration and low temperature, low pressure drying. In this way, the protein is gently separated and concentrated, and its natural function and high nutritional value are retained. The result is a highquality whey protein concentrate. Impact Whey Protein contains 82 g protein per 100 g (dry basis), is low in fat and lactose and rich in calcium. This protein is an excellent source of essential amino acids and contains as high a proportion of branched chain amino acids as only a few other natural proteins.
MyProtein Impact Whey Protein is obtained exclusively from firstclass whey and has a protein content of 82%. Impact Whey Protein delivers large amounts of concentrated whey protein from vegetarian sweet whey sourced directly from the world's leading whey protein producers. Whey protein concentrate has the highest possible biological value among all known proteins and a high proportion of essential and nonessential amino acids. The manufacturing process uses a combination of membrane filtration and low temperature, low pressure drying. In this way, the protein is gently separated and concentrated, and its natural function and high nutritional value are retained. The result is a highquality whey protein concentrate. Impact Whey Protein contains 82 g protein per 100 g (dry basis), is low in fat and lactose and rich in calcium. This protein is an excellent source of essential amino acids and contains as high a proportion of branched chain amino acids as only a few other natural proteins.
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The lowest price for Myprotein Impact Whey Protein Vanilla 1000 G right now is $82.46 at Amazon.com.au.
The all-time low was $72.92 on 23 Feb 2026 — today's price is 13% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 7 Apr 2026.
Myprotein Impact Whey Protein Vanilla 1000 G
MyProtein Impact Whey Protein is obtained exclusively from firstclass whey and has a protein content of 82%. Impact Whey Protein delivers large amounts of concentrated whey protein from vegetarian sweet whey sourced directly from the world's leading whey protein producers. Whey protein concentrate has the highest possible biological value among all known proteins and a high proportion of essential and nonessential amino acids. The manufacturing process uses a combination of membrane filtration and low temperature, low pressure drying. In this way, the protein is gently separated and concentrated, and its natural function and high nutritional value are retained. The result is a highquality whey protein concentrate. Impact Whey Protein contains 82 g protein per 100 g (dry basis), is low in fat and lactose and rich in calcium. This protein is an excellent source of essential amino acids and contains as high a proportion of branched chain amino acids as only a few other natural proteins.
MyProtein Impact Whey Protein is obtained exclusively from firstclass whey and has a protein content of 82%. Impact Whey Protein delivers large amounts of concentrated whey protein from vegetarian sweet whey sourced directly from the world's leading whey protein producers. Whey protein concentrate has the highest possible biological value among all known proteins and a high proportion of essential and nonessential amino acids. The manufacturing process uses a combination of membrane filtration and low temperature, low pressure drying. In this way, the protein is gently separated and concentrated, and its natural function and high nutritional value are retained. The result is a highquality whey protein concentrate. Impact Whey Protein contains 82 g protein per 100 g (dry basis), is low in fat and lactose and rich in calcium. This protein is an excellent source of essential amino acids and contains as high a proportion of branched chain amino acids as only a few other natural proteins.
