Pan Corn Flour White 1kg is a white, gluten-free flour made from ground corn. It has a mild flavor and a slightly gritty texture. It can be used to make cornbread, tortillas, muffins, and other baked goods. Pan Corn Flour White has a mild, slightly sweet flavor. It is usually used as a thickener or binder in recipes, but can also be used as a substitute for all-purpose flour in some baking recipes. Pan Corn Flour White can be eaten as a side dish or used in baking recipes. It can be used to make cornbread, muffins, pancakes, and tortillas. It can also be used as an ingredient for sauces, soups, and stews. The best recipes in Australia for Pan Corn Flour White include cornbread, pancakes, muffins, and tortillas. Other recipes include polenta, porridge, breading for fried foods, and as an ingredient in sauces, soups, and stews. Pan Corn Flour White should be stored in an airtight container in a cool, dry place. It can be stored for up to a year.