It does not absorb water and bacteria do not easily invade and propagate, so it is always hygienic. It is hard to get dirty and the transfer scent is hard to remain. It is hard to be deformed or deteriorated even if it is disinfected with boiling water. Withstands up to 30 minutes at 130 degrees. Since it has moderate elasticity, it is difficult to damage the blade. It is hard to slip, has an appropriate weight, has excellent stability, and the cooking ingredients are hard to slip. It is economical because it is not easily scratched and is not easily reduced.
It does not absorb water and bacteria do not easily invade and propagate, so it is always hygienic. It is hard to get dirty and the transfer scent is hard to remain. It is hard to be deformed or deteriorated even if it is disinfected with boiling water. Withstands up to 30 minutes at 130 degrees. Since it has moderate elasticity, it is difficult to damage the blade. It is hard to slip, has an appropriate weight, has excellent stability, and the cooking ingredients are hard to slip. It is economical because it is not easily scratched and is not easily reduced.
in 3 offers
It does not absorb water and bacteria do not easily invade and propagate, so it is always hygienic. It is hard to get dirty and the transfer scent is hard to remain. It is hard to be deformed or deteriorated even if it is disinfected with boiling water. Withstands up to 30 minutes at 130 degrees. Since it has moderate elasticity, it is difficult to damage the blade. It is hard to slip, has an appropriate weight, has excellent stability, and the cooking ingredients are hard to slip. It is economical because it is not easily scratched and is not easily reduced.
It does not absorb water and bacteria do not easily invade and propagate, so it is always hygienic. It is hard to get dirty and the transfer scent is hard to remain. It is hard to be deformed or deteriorated even if it is disinfected with boiling water. Withstands up to 30 minutes at 130 degrees. Since it has moderate elasticity, it is difficult to damage the blade. It is hard to slip, has an appropriate weight, has excellent stability, and the cooking ingredients are hard to slip. It is economical because it is not easily scratched and is not easily reduced.
Last updated at 03/10/2024 00:48:49
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Updated about 11 hours ago
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