This cutting board is designed with a handsome matte black finish that resembles wood, yet it offers more durability. Its elasticity is particularly suited for cutting, allowing knives to sink in slightly while preventing wear and preserving sharpness for a long time, unlike many plastic cutting boards. The non-slip surface makes it easy to handle ingredients and the board itself, while its low water absorption rate ensures it dries quickly, stopping germs and mold from growing, and keeping food particles from clinging to it and leaving odors. *Used by Team Japan in Bocuse d'Or 2023, the world chef championship. Model No. Size M 38cm x 21cm x 1.3cm(15 x 8 x 0.5") L 45cm x 25cm x 1.3cm(18.7 x 9.8 x 0.5") Made in Japan Spec Origin (Made in): Fukaya, Saitama Prefecture, Japan Brand: Parker Asahi Type: Soft Cutting Board Material: Synthetic rubber (Food Sanitation Act approved) Heat-Proof: 90°C (194°F) Color: Black Thickness: 1.3cm Weight M: 1.33kg (46.91 oz) L: 1.85kg (65.25 oz) About Parker Asahi パーカーアサヒ株式会社 Established in 1956, Parker Asahi Co., Ltd. plays an active role in various industries including construction, civil engineering, housing and other general uses. With extensive knowledge and experience accumulated over the decades on rubber manufacturing, the company decided to step foot in the world of cooking in 1965. With uncompromising quality and thoughtful designs, Parker Asahi’s cutting boards have since been highly regarded by professional chefs from all over the world. Care Wash with a neutral detergent after use and dry fully. May become warped of deformed if weighted down for extended periods of time at high temperatures. Do not soak in bleach for extended periods of time. Not compatible with dishwashers; the board may be soften and bended if heated in washing and drying. Compatible with UV sterilizers. Long-time exposure may cause discoloration but this does not affect quality.
This cutting board is designed with a handsome matte black finish that resembles wood, yet it offers more durability. Its elasticity is particularly suited for cutting, allowing knives to sink in slightly while preventing wear and preserving sharpness for a long time, unlike many plastic cutting boards. The non-slip surface makes it easy to handle ingredients and the board itself, while its low water absorption rate ensures it dries quickly, stopping germs and mold from growing, and keeping food particles from clinging to it and leaving odors. *Used by Team Japan in Bocuse d'Or 2023, the world chef championship. Model No. Size M 38cm x 21cm x 1.3cm(15 x 8 x 0.5") L 45cm x 25cm x 1.3cm(18.7 x 9.8 x 0.5") Made in Japan Spec Origin (Made in): Fukaya, Saitama Prefecture, Japan Brand: Parker Asahi Type: Soft Cutting Board Material: Synthetic rubber (Food Sanitation Act approved) Heat-Proof: 90°C (194°F) Color: Black Thickness: 1.3cm Weight M: 1.33kg (46.91 oz) L: 1.85kg (65.25 oz) About Parker Asahi パーカーアサヒ株式会社 Established in 1956, Parker Asahi Co., Ltd. plays an active role in various industries including construction, civil engineering, housing and other general uses. With extensive knowledge and experience accumulated over the decades on rubber manufacturing, the company decided to step foot in the world of cooking in 1965. With uncompromising quality and thoughtful designs, Parker Asahi’s cutting boards have since been highly regarded by professional chefs from all over the world. Care Wash with a neutral detergent after use and dry fully. May become warped of deformed if weighted down for extended periods of time at high temperatures. Do not soak in bleach for extended periods of time. Not compatible with dishwashers; the board may be soften and bended if heated in washing and drying. Compatible with UV sterilizers. Long-time exposure may cause discoloration but this does not affect quality.
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This cutting board is designed with a handsome matte black finish that resembles wood, yet it offers more durability. Its elasticity is particularly suited for cutting, allowing knives to sink in slightly while preventing wear and preserving sharpness for a long time, unlike many plastic cutting boards. The non-slip surface makes it easy to handle ingredients and the board itself, while its low water absorption rate ensures it dries quickly, stopping germs and mold from growing, and keeping food particles from clinging to it and leaving odors. *Used by Team Japan in Bocuse d'Or 2023, the world chef championship. Model No. Size M 38cm x 21cm x 1.3cm(15 x 8 x 0.5") L 45cm x 25cm x 1.3cm(18.7 x 9.8 x 0.5") Made in Japan Spec Origin (Made in): Fukaya, Saitama Prefecture, Japan Brand: Parker Asahi Type: Soft Cutting Board Material: Synthetic rubber (Food Sanitation Act approved) Heat-Proof: 90°C (194°F) Color: Black Thickness: 1.3cm Weight M: 1.33kg (46.91 oz) L: 1.85kg (65.25 oz) About Parker Asahi パーカーアサヒ株式会社 Established in 1956, Parker Asahi Co., Ltd. plays an active role in various industries including construction, civil engineering, housing and other general uses. With extensive knowledge and experience accumulated over the decades on rubber manufacturing, the company decided to step foot in the world of cooking in 1965. With uncompromising quality and thoughtful designs, Parker Asahi’s cutting boards have since been highly regarded by professional chefs from all over the world. Care Wash with a neutral detergent after use and dry fully. May become warped of deformed if weighted down for extended periods of time at high temperatures. Do not soak in bleach for extended periods of time. Not compatible with dishwashers; the board may be soften and bended if heated in washing and drying. Compatible with UV sterilizers. Long-time exposure may cause discoloration but this does not affect quality.
This cutting board is designed with a handsome matte black finish that resembles wood, yet it offers more durability. Its elasticity is particularly suited for cutting, allowing knives to sink in slightly while preventing wear and preserving sharpness for a long time, unlike many plastic cutting boards. The non-slip surface makes it easy to handle ingredients and the board itself, while its low water absorption rate ensures it dries quickly, stopping germs and mold from growing, and keeping food particles from clinging to it and leaving odors. *Used by Team Japan in Bocuse d'Or 2023, the world chef championship. Model No. Size M 38cm x 21cm x 1.3cm(15 x 8 x 0.5") L 45cm x 25cm x 1.3cm(18.7 x 9.8 x 0.5") Made in Japan Spec Origin (Made in): Fukaya, Saitama Prefecture, Japan Brand: Parker Asahi Type: Soft Cutting Board Material: Synthetic rubber (Food Sanitation Act approved) Heat-Proof: 90°C (194°F) Color: Black Thickness: 1.3cm Weight M: 1.33kg (46.91 oz) L: 1.85kg (65.25 oz) About Parker Asahi パーカーアサヒ株式会社 Established in 1956, Parker Asahi Co., Ltd. plays an active role in various industries including construction, civil engineering, housing and other general uses. With extensive knowledge and experience accumulated over the decades on rubber manufacturing, the company decided to step foot in the world of cooking in 1965. With uncompromising quality and thoughtful designs, Parker Asahi’s cutting boards have since been highly regarded by professional chefs from all over the world. Care Wash with a neutral detergent after use and dry fully. May become warped of deformed if weighted down for extended periods of time at high temperatures. Do not soak in bleach for extended periods of time. Not compatible with dishwashers; the board may be soften and bended if heated in washing and drying. Compatible with UV sterilizers. Long-time exposure may cause discoloration but this does not affect quality.
Last updated at 02/10/2024 10:04:55
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