Description 100% Pure Since 1889 USDA Organic Whole 30 Approved Non-GMO Non-Irradiated Certified Organic by NJDA Reminiscent of fennel and celery. Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute. Suggested use Use in bread, veggie dishes, curries, or as a garnish. May also be added to kitchari, or mixed shredded vegetables before frying. Other ingredients Organic fenugreek leaves. Warnings Leaves may have some dust. Like any produce, please rinse with water and strain before using.