Quaker Old Fashioned Oats, 64 oz Bags, 2 Count

Oatmeal cookie peach cobbler Ingredients Topping ▢ 1/2 cup granulated sugar ▢ 1/2 cup packed brown sugar ▢ 1/2 cup butter, softened ▢ 2 teaspoons vanilla extract ▢ 1 large egg ▢ 1 cup all-purpose flour ▢ 1 cup old-fashioned oats ▢ 1/2 teaspoon baking powder ▢ 1/2 teaspoon salt Filling ▢ 6 cups sliced, peeled peaches ▢ 2 tablespoons sugar ▢ 1 tablespoon flour ▢ 1/2 tablespoon lemon juice Instructions Preheat oven to 350 degrees. Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy. Add vanilla and egg and beat well. In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes. Combine all ... MoreOatmeal cookie peach cobbler Ingredients Topping ▢ 1/2 cup granulated sugar ▢ 1/2 cup packed brown sugar ▢ 1/2 cup butter, softened ▢ 2 teaspoons vanilla extract ▢ 1 large egg ▢ 1 cup all-purpose flour ▢ 1 cup old-fashioned oats ▢ 1/2 teaspoon baking powder ▢ 1/2 teaspoon salt Filling ▢ 6 cups sliced, peeled peaches ▢ 2 tablespoons sugar ▢ 1 tablespoon flour ▢ 1/2 tablespoon lemon juice Instructions Preheat oven to 350 degrees. Place granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer and beat on medium-speed until light and fluffy. Add vanilla and egg and beat well. In a medium bowl, combine flour, oats, baking powder, and salt. Add to sugar mixture beating on low-speed until blended. Cover and refrigerate 30 minutes. Combine all ingredients for filling in a medium bowl. Spray a 9-inch square baking pan with cooking spray and pour peach mixture into pan. Drop spoonfuls of topping over peaches to completely cover peaches. Bake for 30 to 35 minutes, or until light brown and bubbly. See oatmeal isn’t just for breakfast! 🍑

Quaker Old Fashion Oats are an every day staple in my home. I eat this everyday for breakfast, changing up the toppings with seasonal fresh fruitI Blueberries, bananas, mangos and peaches are my favorite. By adding the fresh fruit their is no reason to add sugar- oh so delicious! No preservatives, no artificial flavorings. I have tried store brand old fashion oats ,but none have compared to Quaker Oats ! I watch the sales and stock up when I see a good deal on the Quaker Oats! Quaker old fashion oats has amazing dietary benefits. 4 grams of dietary fiber per serving, minimal sugar and fat-For those of us who are health conscious. The oats fill you up and curb your appetite. Thank you Quaker Oats for making this amazing product!!!

I find quaker oatmeal very good and delicious especially with sea mossQuaker Oats is a brand of oatmeal that has been around for over 140 years, and it is widely regarded as a healthy and nutritious breakfast option. Oatmeal itself is a whole grain that is high in fiber and has been shown to have a number of health benefits, including reducing cholesterol levels and lowering the risk of heart disease. Quaker Oats come in a variety of flavors and forms, including instant oatmeal, quick oats, and old-fashioned oats. Instant oatmeal is the most convenient since it can be prepared quickly by simply adding boiling water, while quick and old-fashioned oats require a longer cooking time but have a heartier texture. In terms of taste, Quaker Oats has a mild, nutty flavor ... MoreI find quaker oatmeal very good and delicious especially with sea mossQuaker Oats is a brand of oatmeal that has been around for over 140 years, and it is widely regarded as a healthy and nutritious breakfast option. Oatmeal itself is a whole grain that is high in fiber and has been shown to have a number of health benefits, including reducing cholesterol levels and lowering the risk of heart disease. Quaker Oats come in a variety of flavors and forms, including instant oatmeal, quick oats, and old-fashioned oats. Instant oatmeal is the most convenient since it can be prepared quickly by simply adding boiling water, while quick and old-fashioned oats require a longer cooking time but have a heartier texture. In terms of taste, Quaker Oats has a mild, nutty flavor that is not too sweet or overpowering, making it a versatile breakfast option that can be customized with different toppings, such as fruit, nuts, and honey. Some people may find the texture of oatmeal to be a bit mushy or bland, but this can be improved by cooking it with milk instead of water, adding a pinch of salt, or mixing in some spices like cinnamon or nutmeg. Overall, Quaker Oats is a healthy and convenient breakfast option that can be customized to suit individual tastes and preferences. It is a good source of fiber and other nutrients and can help promote overall health and wellness.

Been eating this for decades

Something changed recently. The oats do not absorb water much anymore or become creamy. It cooks more like a soup now. I have been eating this for breakfast for decades and not I am not sure I like it anymore. I even tried putting them in Milk over night and it was still like soup. The creamy oats are gone. What did they do to the oats. Makes me wonder if they are not healthily anymore. Seems like they coated them in something to not allow the oats to absorb moisture. Also I tried baking oatmeal cookies. I had to change the recipe to make the cookies good. The oats are definitely not the same anymore. Before they changed I would have rated them a 5 star.

Excellent Oats for Stovetop Oatmeal

These are excellent oats for making stovetop oatmeal. Of course, the price has gone up over the last year, due to Bidenflation, but, the product is still excellent. For two servings, I measure one cup of oats into a saucepan, add 12 ounces of coconut water (or, coconut milk or almond milk), drizzle in some honey and/or stevia powder, dash in some cinnamon, nutmeg, vanilla powder and allspice, and, turn the burner heat to low. Stirring occasionally, the oatmeal basically cooks itself and will be ready in about 15 minutes, after the liquid is completely absorbed by the oats. Delicious!Make sure to store these oats in an airtight container (I use Lock

I wouldn't be without Quaker Oats in my house

In my house, we eat Quaker Oats for breakfast fairly often. I make it according to the package instructions. My husband likes to add maple syrup; but, I think it is delicious with brown sugar, cinnamon, raisins and walnuts. The Vanishing Oatmeal Cookie recipe on the box is easy to make and we love them. I make an Apple Oatmeal Crisp for friends and family gatherings and I use Quaker Oats to make a great crunchy topping for it. I have tried using oats instead of breadcrumbs for meatloaf; but, it was not my favorite use of it. I have been eating Quaker Oats my whole life and wouldn't be without it.

Not just for breakfast

Quaker Old Fashioned Oats in the 64 ounce size is a must in my household. Not only is it great for breakfast, but also oats have multiple uses in my food preparation. Making your own oat flour in a blender is quick and easy. I use oat flour for baking quick breads and muffins or adding to other dishes as a thickener or binder such as with homemade veggie burgers or veggie loaves. It can also be used as a breading. Another way to use oat flour is to combine dates with the ground oats as a pie crust. Of course, you can beat oatmeal for a satisfying, fiber-fueling breakfast.

Overnight Oats-Creamy

I will say that I only just started to use these for overnight oats. It's been several months now. I noticed that my oats were much creamier when I let them sit longer in the refrigerator. If I make them at 9:00pm for breakfast the next day, they are okay. If I add milk at 3:00pm or 4:00pm the day before and let them sit longer, they are much creamier. Hope that helps everyone complaining about the creaminess. I also add almond extract or bananas and peanut butter powder and chia seeds. Yum!

ROLLED Oats

My favorite is Old Fashioned ROLLED Oats. Cant seem to find them, our walmart used to always have them but not now for some reason. I tried the others but I dont like them. Been eating them since the 70s but now may stop unless I can find the Rolled ones. they absorb the liquid and become a nice thick oat. My favorite breakfast. I went on line to try and find them locally but they all just say Old fashioned which our not the same. so I give 5 starts to the ROLLED Old Fashioned oats but the other I give 4 if I cook them on low they come out some better but still nothing like Rolled. I do not like the quick oats.

Tried and True Forever

I have used this recipe for many, many years, introducing and sharing the special goodness with my grandchildren, making the cookies a special request often. The "Enticer" for me is the cakey side of the cookies (that, to my chagrin, some reviewers I've come across find unappealing) which is what sets them on a pedestal far above any other oatmeal cookies for me. It's only since retiring that I am finding the missed opportunities to give credits where credits are due. I don't have any creative experiences that I see others have wonderfully shared, except that I substitute an abundant amount of walnuts for the raisins and most recently substituted baking powder for baking soda - 3 tsp. powder for 1 tsp. of soda - to make bars instead of cookies, and guess what? The ... MoreI have used this recipe for many, many years, introducing and sharing the special goodness with my grandchildren, making the cookies a special request often. The "Enticer" for me is the cakey side of the cookies (that, to my chagrin, some reviewers I've come across find unappealing) which is what sets them on a pedestal far above any other oatmeal cookies for me. It's only since retiring that I am finding the missed opportunities to give credits where credits are due. I don't have any creative experiences that I see others have wonderfully shared, except that I substitute an abundant amount of walnuts for the raisins and most recently substituted baking powder for baking soda - 3 tsp. powder for 1 tsp. of soda - to make bars instead of cookies, and guess what? The cakiness I prefer reigned supreme!!! Whatever type of oatmeal cookie is your delight, it can definitely be found by using the Vanishing Oatmeal Cookie recipe as a template for years!