ENHANCED IMMUNITY > Extra Virgin Cod Liver Oil is a great natural source of Vitamin D and Omega-3 fatty acids which are known to boost immunity. Vitamin D has been shown to inhibit inflammatory cytokines which cause inflammation. BRAIN & NERVOUS SYSTEM FUNCTION > Extra Virgin Cod Liver Oil is rich in long-chain omega-3 essential fatty acids EPA and DHA. These essential fats provide powerful neuroprotective properties - reducing inflammation, promoting new cell formation, helping to build healthy cell membranes and improve nerve transmission. MAINTAIN BONE HEALTH > Extra Virgin Cod Liver Oil is a great source of natural Vitamin D in the cholecalciferol (D3) form which is highly bioavailable. Vitamin D deficiency is associated with decreased bone density, osteoporosis and fractures. Getting enough Vitamin D is essential to maintaining the health of your bones and teeth. IMPROVE SLEEP QUALITY > Extra Virgin Cod LIver Oil is a natural source of highly bioavailable Vitamin D. Maintaining good levels of Vitamin D has been shown to improve sleep quality and duration. Regularly getting a good night’s rest is vital for your health and wellbeing. Our oils are a sustainable and natural source of pure fatty nutrients that boost your health and consciousness. Rosita Extra-Virgin Cod Liver Oil (EVCLO) is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago. Rosita Real Foods provides pure, natural and premium Extra-Virgin oils. These oils are very delicate and must not be heated, extracted through pressure or exposed to air or metal in the process. The fish and extraction process receive special treatment, with each liver inspected and only the best chosen and placed in a dark, oxygen-free environment. The oil is naturally released when the cod livers are exposed to temperatures slightly higher than the ocean. Great care is taken to monitor this process to ensure the oils retain their freshness and purity.