Last updated at 19/05/2025 01:01:31
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| Average Quantity | Per Serve (28.9g) |
| Energy | 439kJ (105 Cal) |
| Protein | 25g |
| Fat - Total | 0g |
| Carbohydrate - Total | 1g |
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| Average Quantity | Per Serve (28.9g) |
| Energy | 439kJ (105 Cal) |
| Protein | 25g |
| Fat - Total | 0g |
| Carbohydrate - Total | 1g |
R1 protein WPI by Rule 1 Proteins is made entirely of ultra-pure 100 percent whey isolate and fast-acting whey hydrolysate. Whey concentrates, creamers, gums, amino spiking, and other fillers that dilute what you really came for protein have all been eliminated. The outcome is a Protein Purity Percentage of up to 87 percent, which is the highest in the industry.
R1 protein WPI by Rule 1 Proteins is made entirely of ultra-pure 100 percent whey isolate and fast-acting whey hydrolysate. Whey concentrates, creamers, gums, amino spiking, and other fillers that dilute what you really came for protein have all been eliminated. The outcome is a Protein Purity Percentage of up to 87 percent, which is the highest in the industry.
in 2 offers
R1 protein WPI by Rule 1 Proteins is made entirely of ultra-pure 100 percent whey isolate and fast-acting whey hydrolysate. Whey concentrates, creamers, gums, amino spiking, and other fillers that dilute what you really came for protein have all been eliminated. The outcome is a Protein Purity Percentage of up to 87 percent, which is the highest in the industry.
R1 protein WPI by Rule 1 Proteins is made entirely of ultra-pure 100 percent whey isolate and fast-acting whey hydrolysate. Whey concentrates, creamers, gums, amino spiking, and other fillers that dilute what you really came for protein have all been eliminated. The outcome is a Protein Purity Percentage of up to 87 percent, which is the highest in the industry.
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