S&B Golden Curry Sauce Mix Mild, 220g

Although this reads medium hot, we didn’t feel the heat. But.....it really enhances the flavor. This package contains two packets. A normal size family needs just one but if your having family over, use both. This is the best curry mix you can buy. It’s authentic and full of flavor. If you’ve never used it before, let me help you put. Cut some carrots up and start cooking them in a pan. Add cut up onions, and then your meat (I use steak cut up in small pieces), and then add green beans (I use canned). Add a cup of water and cook, then add the curry mix, add a half cup of water. Mix the curry in the pan and simmer. Make rice, add a generous amount of spice curry to the water before boiling. ( You can take a piece of this curry mix and put it in the pot). Add rice, ... MoreAlthough this reads medium hot, we didn’t feel the heat. But.....it really enhances the flavor. This package contains two packets. A normal size family needs just one but if your having family over, use both. This is the best curry mix you can buy. It’s authentic and full of flavor. If you’ve never used it before, let me help you put. Cut some carrots up and start cooking them in a pan. Add cut up onions, and then your meat (I use steak cut up in small pieces), and then add green beans (I use canned). Add a cup of water and cook, then add the curry mix, add a half cup of water. Mix the curry in the pan and simmer. Make rice, add a generous amount of spice curry to the water before boiling. ( You can take a piece of this curry mix and put it in the pot). Add rice, cook ten minutes. Put the curry rice on the plate and add the curry mix. Holy cow....what a meal! This curry mix is just the best out there. When I lived in a Germany, we ordered this meal at a Restaurant. This tastes just like what they served.

Authentic Japanese Curry

S&B Curry is the brand used for making Japanese style curry rice in my household for over 30 years.Japanese curry is best described as beef stew with curry, and is particularly mild in comparison to Indian curries. This product is not dainty fare, it's a working man/woman's dish, and still is made with beef fat, which is essential for flavor -- accept no substitute for authentic Japanese style cooking.This particular variety is the mild and smaller serving version -- Japanese food stores carries the family size box for 2lbs of beef/chicken/pork/shrimp -- which is NOT hot nor overpowering. Can say it's as mild as black pepper in heat value. This is my favorite version personally because it doesn't drown out the beef flavor with spicy heat. Japanese cooking is ... MoreS&B Curry is the brand used for making Japanese style curry rice in my household for over 30 years.Japanese curry is best described as beef stew with curry, and is particularly mild in comparison to Indian curries. This product is not dainty fare, it's a working man/woman's dish, and still is made with beef fat, which is essential for flavor -- accept no substitute for authentic Japanese style cooking.This particular variety is the mild and smaller serving version -- Japanese food stores carries the family size box for 2lbs of beef/chicken/pork/shrimp -- which is NOT hot nor overpowering. Can say it's as mild as black pepper in heat value. This is my favorite version personally because it doesn't drown out the beef flavor with spicy heat. Japanese cooking is about tasting the food, not masking it.S&B Golden Curry gives an otherwise plain beef stew a non Asian flavored meaty gravy that'll be fine on a Southern country table. The curry flavor is that subtle. There but not in a strange exotic way. It's very delicious and tasty -- the gravy tastes so much better than the typical brown gravies of beef stews. We make it Corn Chowder thick (thicker than pictured#, so once poured on rice both will stick to the spoon itself.If you don't prefer rice for whatever reason #as typically beef stew isn't associated with rice), heavier bread for slopping the thick gravy up is essential. Hearty wheat blends do well.For heavy laborers eating this dish you'll understand why Japanese can toil for 15hrs straight, too. Did I say this is a robust dish? Leave the chop sticks, bring the shovel to wolf this down!

Classic flavor but not spicy

The box says it’s a medium hot. I know this is pulling hairs, but I’d probably said it’s a mild hot. There’s barely any spice. If you’re looking for spicy , like I was, I’d go with atleast their hot. Otherwise, it’s classic Golden Curry flavor.

Flavorful, simple, child-friendly

Plus: easy to use, tasty with all the usual Asian inspired proteins (mild fish, shrimp, tofu, chicken, cashews, peanuts), mild enough that kindergarten aged kids like it. Does not require additional seasonings.Minus: Contains MSG. Will stain clothes/fabrics - as all curry tends to do. (bright yellow in this case). Be prepared to clean any drips promptly, before the stain can set!I like this product occasionally for travel on the road, or lazy day meals when I don't want to cook from scratch. Very easy to make a meal after a busy day with this.You could dilute it more into a thick soup consistency, but that weakens the flavor some. Cooks into a fairly dense stew sort of texture, depending how much solid ingredients you add to it. Remember you want enough sauce ... MorePlus: easy to use, tasty with all the usual Asian inspired proteins (mild fish, shrimp, tofu, chicken, cashews, peanuts), mild enough that kindergarten aged kids like it. Does not require additional seasonings.Minus: Contains MSG. Will stain clothes/fabrics - as all curry tends to do. (bright yellow in this case). Be prepared to clean any drips promptly, before the stain can set!I like this product occasionally for travel on the road, or lazy day meals when I don't want to cook from scratch. Very easy to make a meal after a busy day with this.You could dilute it more into a thick soup consistency, but that weakens the flavor some. Cooks into a fairly dense stew sort of texture, depending how much solid ingredients you add to it. Remember you want enough sauce for rice or bread to soak up, so don't add extra veg/meat to "make it more substantial".Also - shelf life is good, BUT pantry moths/weevils can get into it, and seem fond of it. Put it in a zip baggie for extra safety if not using it for a few weeks-months.

Great mild curry

I'm from the north east in Pennsylvania, and it's a bit too spicy for the uninitiated locals that don't eat any spicy food, but to those that do it's plenty mild. It is more mild than most mild kimchi's in my opinion. It mixes well into other sauces, I recommend using chicken broth, vegetable broth or a mushroom broth to mix into it with for richer more unique flavor. Bonito broth is not as good a mix ingredient in this.Serve with veggies and rice, as a paste for sandwiches, once we strained and sprayed popcorn with good success. The possibilities are as endless as your imagination

Loved it! Instructions very helpful too!

Loved it! The mild spiciness and heat on label was perfect, and accurate. The instructions on the side panel were very helpful, even though you can easily improvise on it. Just be aware that the curry paste becomes quite thick when mixed with hot boiling water. So if you need a watery curry sauce, make that separately and then mix it with the main ingredients. Best for chicken and turkey. May need a bit more spiciness if you are using it for beef.

Omg this is delicious

this is my first time trying this and i must say this is delicious. you do not need to added additional seasoning. this curry has so much flavor and it's very tasty. i made curry chicken with string beans with peppers and onions with basmati rice. a nice quick a d easy meal that is satisfying. i will definitely buy some more to keep in my pantry. if u want spicy just add a little hot pepper. this is great

Really tasty curry cubes!

I love this curry! It's very simple but nice and flavorful. Expect it to be a bit salty, but it's so simple to make and delicious. If you find it too salty, just add a little extra water. It's flavorful enough that you won't notice it being diluted much! I simmer mine with chicken and potatoes! It's not really spicy at all- and I say this as somebody who does NOT like spicy food. I really love it! I'll be buying this frequently :-) !

Very flexible comfort food

This sauce mix will turn just about any selection of veggies and meat into a Japanese stew perfect for serving over rice, with enough spice to warm your body but not enough to burn your tongue. Kare raisu is a staple Japanese comfort food, and this makes it super easy.EXPERIMENT with this. Use different meats and vegetables based on what's cheap or what you like. The classic uses carrots, potatoes and onion- onion is important, never skip it. Everything else is up to you. I've been making it with jicama instead of potato, stewing can't defeat its crunch which adds a very nice texture to the finished product. I've also tried sweet corn, chickpeas, peppers, snap peas, oranges, and lots of other things. It's hard to find a loser. Pork seems to be the best meat to use ... MoreThis sauce mix will turn just about any selection of veggies and meat into a Japanese stew perfect for serving over rice, with enough spice to warm your body but not enough to burn your tongue. Kare raisu is a staple Japanese comfort food, and this makes it super easy.EXPERIMENT with this. Use different meats and vegetables based on what's cheap or what you like. The classic uses carrots, potatoes and onion- onion is important, never skip it. Everything else is up to you. I've been making it with jicama instead of potato, stewing can't defeat its crunch which adds a very nice texture to the finished product. I've also tried sweet corn, chickpeas, peppers, snap peas, oranges, and lots of other things. It's hard to find a loser. Pork seems to be the best meat to use for it, but again, try anything that can be stir-fried.I'll admit, I tried it because I'd seen it in anime... but having tasted it, I'm going to be making it for the rest of my life!

japanese curry wins

SOOO DELICIOUS. i made katsu curry. you can also get beef cubes or pork cubes (any protein) and cook it in the curry to marinate the meat but katsu was delicious with this. when paired with rice it reminds me of spanish beans and rice (the flavor). it’s the best curry i’ve ever had made so easy.