Discover the delicious San Remo Spelt Pasta. Spelt is a nutritious ancient grain. It was originally grown in Iran between 5000 and 6000 B.C. It has been grown in Europe for over 300 years and in North America for just over 100 years. San Remo Spelt Pasta has a delicious mild nutty flavour. It is a good source of fibre, 98% fat free and free of artificial colourings, flavourings or preservatives. Serve it up with your favourite pasta sauce or try the easy recipe below. Spelt is a nutritious ancient grain with an appealing, mild nutty flavour. Source of fibre. All natural. No artificial colourings, flavourings or preservatives.