Inspired by traditional European cookware, Scanpan’s Maitre d’ collection marries the benefits of copper, stainless steel and aluminum. The interior is made of durable 18/10 stainless steel to provide a cooking surface that won’t alter the flavor of your food and is ideal for searing, browning and deglazing. This same hardwearing steel is found on the base to make each piece in this collection compatible with induction cooking. An aluminum core from rim to rim heats up fast and evenly, so that every spot on the cooking surface provides the same great results. Finally, a layer of polished copper wraps around the exterior to provide timeless shine and beauty that impresses whether hanging from a rack, cooking on the stovetop or presented on the table. Maitre d’ cookware features cast stainless handles that are securely riveted and stay cool on stovetops. These versatile, statement-making skillets can be used for everything from scrambling eggs to searing steaks and are available in two sizes.