Gluten-free pre-cooked bread. Made specifically for people with gluten intolerance. The mother yeast and the fibers guarantee that very French flavor. Crispy, soft and incredibly versatile, baguettes are the ideal bread for all your sandwiches, soups and tapas. Place in the preheated oven at 200oC for 5-7 minutes. May contain traces of lupine and mustard. Store in a dry, cool place and protected from light.