Last updated at 09/06/2026 11:53:49
Classic Vegetable Knife 8.9cm
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KAI SHUN CLASSIC Gemüsemesser 9 cm
Delivery $147.50
originally posted on petersofkensington.com.au
Great knife, very sharp. Perfect for peeling or chopping small vegetables. Great for fine work. Not quite what I was after but it will make a great fruit knife.
originally posted on everten.com.au
This was my first quality knife and worth the outlay as it is so comfortable and efficient to use, I now look forward to preparing food. This design with a curved down tip doesn’t allow a rocking motion when cutting but works for straight chopping and peeling small vegetables.
originally posted on houseofknives.com.au
The purchase was easy, delivery was quick and the knife is perfect.
| Blade length | 8.9cm. |
| Handle | D-shaped Ebony PakkaWood |
| Warranty | Lifetime |
| Made in | Japan |
Classic Vegetable Knife 8.9cm
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Shun Classic Vegetable Knife 10.3cm
Delivery $10
Shun Classic Vegetable Knife 9cm
Free delivery between 12–23 June
Shun - Classic Vegetable Knife 8.9cm (Made in Japan)
Free delivery between 15–19 June
Shun Classic Vegetable Knife 9cm DM0714
Free delivery
Great knife, very sharp. Perfect for peeling or chopping small vegetables. Great for fine work. Not quite what I was after but it will make a great fruit knife.
This was my first quality knife and worth the outlay as it is so comfortable and efficient to use, I now look forward to preparing food. This design with a curved down tip doesn’t allow a rocking motion when cutting but works for straight chopping and peeling small vegetables.
The purchase was easy, delivery was quick and the knife is perfect.
Very nice finish, probably too fine an edge
This is the knife I've been looking for my kitchen. A small knife with the properties of a chef's knife. Sharp, good feel and good control. Great looks too. 5 stars and two thumbs up.
Shun Classic Sheepsfoot Paring Knife 3-1/2" blade has no angle or curvature. The straight blade is much easier to control simplifying off the board cutting task.
They are brilliant knives .
Like all Shun knives, this one particularly sharp. It is very useful for cutting and peeling fruits and vegetables in the hand.
found this product to be very useful
| Blade length | 8.9cm. |
| Handle | D-shaped Ebony PakkaWood |
| Warranty | Lifetime |
| Made in | Japan |
Shun Classic Vegetable Knife 8.9cm
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife’s handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife’s handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife’s handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife’s handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
in 8 offers
The lowest price for Shun Classic Vegetable Knife 8.9cm right now is $114.09 at Amazon.com.au, compared across 8 retailers.
The all-time low was $106.86 on 1 May 2026 — today's price is 7% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 9 June 2026.
