The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as souffls. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as souffls. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
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The lowest price for Staub Cast Iron 5-Qt Tall Cocotte Classic Cherry right now is $461.96 at Amazon.com.au.
The all-time low was $294.18 on 28 Dec 2025 — today's price is 57% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Staub Cast Iron 5-Qt Tall Cocotte Classic Cherry
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as souffls. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as souffls. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing. Like all STAUB cocottes, the Tall Cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
Prices last updated 8 June 2026.
Last updated at 08/06/2026 00:07:03
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry
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originally posted on Sur La Table
I bought this 4qt cocotte in French blue during the Black Friday sale. I already owned a Le Creuset 5.5qt and 7.25qt Dutch oven but the price for Staub was so good here at Sur la table that I just couldn't resist. This size is perfect when cooking smaller batches. I usually end up with about 3 generous portions of food which is great because I eat one immediately, have another portion for the next day and end up freezing the third for those days when I don't feel like cooking. If I compare it to Le Creuset I honestly can't say a single negative thing about either. Both are of the highest quality cookware that is out there. The main difference is the interior color and the lid and knob design. With Le Creuset the light interior helps caramelizing food and not burning ... MoreI bought this 4qt cocotte in French blue during the Black Friday sale. I already owned a Le Creuset 5.5qt and 7.25qt Dutch oven but the price for Staub was so good here at Sur la table that I just couldn't resist. This size is perfect when cooking smaller batches. I usually end up with about 3 generous portions of food which is great because I eat one immediately, have another portion for the next day and end up freezing the third for those days when I don't feel like cooking. If I compare it to Le Creuset I honestly can't say a single negative thing about either. Both are of the highest quality cookware that is out there. The main difference is the interior color and the lid and knob design. With Le Creuset the light interior helps caramelizing food and not burning it and with Staub the little "pointy" things on the lid help hold in the moisture slightly better for baking crusty bread. Also the metal lid knob can withstand the higher heat while in the oven. But with that being said you can buy a Le Creuset knob replacement. I make soups, stews, curries, rice, dried beans, bread, you name it. There is nothing more satisfying than having a tough cut of meat fall apart with a fork after it has been slowly braised in a cast iron pot. It's really a joy for me to use. I love both equally and I would highly recommend it especially if you can het it on sale.
originally posted on Crate and Barrel
I purchased one and exchanged it for another in the this same color pattern. Make sure you check the exterior surface for small manufacturing defects in the enamel coating. Both items (the first and second) have extremely minor defects in the enamel coating. The first, which I returned, had issues around the lip at the top. I was worried about it eventually eroding or getting worse so I exchanged it in store. The one I picked out also has very minor defects, but not in a high use/wear area so I decided to keep it. I would purchase again and recommend to friends, but I suggest you inspect the pot before buying.
originally posted on Crate and Barrel
If you need a nice cast iron pot that isn't too big or too small, this pot is the exact right size. I couldn't find any cons about this pot so I'll explain all the pros.The pros to this pot is that it works with everything. You want to make bread? Perfect. You want to make a delicious stew? Perfect. You want to slow cook? This pot has all the answers for you. This pot holds onto heat for a long time and it really enhances the taste of the food really well. This pot is definitely a workhorse. It locks down all of the juices and moistures that would previously come out if I were to cook on other pots. Definitely a 5/5 star review.
| Capacity | 5 Quarts |
| Finish type | Enameled |
| Shape | Round |
| Product care instructions | Dishwasher Safe |
| With lid | Yes |
Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
I bought this 4qt cocotte in French blue during the Black Friday sale. I already owned a Le Creuset 5.5qt and 7.25qt Dutch oven but the price for Staub was so good here at Sur la table that I just couldn't resist. This size is perfect when cooking smaller batches. I usually end up with about 3 generous portions of food which is great because I eat one immediately, have another portion for the next day and end up freezing the third for those days when I don't feel like cooking. If I compare it to Le Creuset I honestly can't say a single negative thing about either. Both are of the highest quality cookware that is out there. The main difference is the interior color and the lid and knob design. With Le Creuset the light interior helps caramelizing food and not burning ... MoreI bought this 4qt cocotte in French blue during the Black Friday sale. I already owned a Le Creuset 5.5qt and 7.25qt Dutch oven but the price for Staub was so good here at Sur la table that I just couldn't resist. This size is perfect when cooking smaller batches. I usually end up with about 3 generous portions of food which is great because I eat one immediately, have another portion for the next day and end up freezing the third for those days when I don't feel like cooking. If I compare it to Le Creuset I honestly can't say a single negative thing about either. Both are of the highest quality cookware that is out there. The main difference is the interior color and the lid and knob design. With Le Creuset the light interior helps caramelizing food and not burning it and with Staub the little "pointy" things on the lid help hold in the moisture slightly better for baking crusty bread. Also the metal lid knob can withstand the higher heat while in the oven. But with that being said you can buy a Le Creuset knob replacement. I make soups, stews, curries, rice, dried beans, bread, you name it. There is nothing more satisfying than having a tough cut of meat fall apart with a fork after it has been slowly braised in a cast iron pot. It's really a joy for me to use. I love both equally and I would highly recommend it especially if you can het it on sale.
I purchased one and exchanged it for another in the this same color pattern. Make sure you check the exterior surface for small manufacturing defects in the enamel coating. Both items (the first and second) have extremely minor defects in the enamel coating. The first, which I returned, had issues around the lip at the top. I was worried about it eventually eroding or getting worse so I exchanged it in store. The one I picked out also has very minor defects, but not in a high use/wear area so I decided to keep it. I would purchase again and recommend to friends, but I suggest you inspect the pot before buying.
If you need a nice cast iron pot that isn't too big or too small, this pot is the exact right size. I couldn't find any cons about this pot so I'll explain all the pros.The pros to this pot is that it works with everything. You want to make bread? Perfect. You want to make a delicious stew? Perfect. You want to slow cook? This pot has all the answers for you. This pot holds onto heat for a long time and it really enhances the taste of the food really well. This pot is definitely a workhorse. It locks down all of the juices and moistures that would previously come out if I were to cook on other pots. Definitely a 5/5 star review.
I've had this less than a month but used it enough times already to see what I've been missing without this addition. Beautiful inside and out - and functionally wonderful. It's a treat to use, yields great results with what I've tried so far. I usually put my pots and such away in a cabinet but I'm leaving this on the cooktop unless I need the space. It would be interesting to see these being produced. There are some videos on the Staub website that show a bit of the process - but the result is amazing so there has to be more. I debated the other colors but this black is perfect.
Bought the 5QT Dutch oven/cocotte for my wife for Christmas. Her favorite color is red. She loves to make long simmering soups, stews & braises. Other cocottes have enameled interiors that are not as superior as Staub’s, as they crack & craze after only a few uses. The interior is non-stick but not made with the chemicals most all other non-stick cookware it made from. Staub is truly the ultimate in cast iron cookware. The lid has little drip nodules to redistribute moisture back into the food. She was elated with the gift! Thank you Staub for you superb products!
My first experiences were cooking with the cast iron cocotte that I received as a gift. I’ve since expanded with various pieces of cast iron and ceramic. My favorite piece is the large grill pan for grilling steaks, artisan sausages and many types of vegetables. The even cooking that the Staub pieces produce makes cooking unique comfort food an immersive experience rather than just a task. The cocottes go from stovetop to oven to serving on the table. Cooking with Staub gives me such confidence that I regularly explore new recipes knowing that my cookware will help produce chef quality results.
I’ve never owned a Dutch oven and always used one of my Farberware pots for soups and stews. So, before investing in an authentic Dutch oven, I did my research and chose Staub. This was the smartest cookware decision I’ve ever made. Beef stew and dumplings, chicken and dumplings, soup — everything I’ve made in it thus far has more flavor and the meat is more tender, the dumplings come out perfect — and I’m just getting started! Really looking forward to learning more about making this versatile Staub Dutch oven my go-to cookware and handing down this beauty to my daughter and her girls. I’m very pleased!
This was my 2nd purchase of Staub cookware and I can honestly say I have retired all my other cookware. I have zero negative comments about either pieces I own. It is very heavy cookware but that’s the price you pay for cooking with cast iron. I’ve not had any problems with food sticking but I will say cooking with cast iron is different from other types of cookware and you definitely need to use lower heat. Clean up is always a breeze but I never place mine in the dishwasher. The finish looks as pretty as the day I bought both of them. This one I’ve been using approximately 4 months and my other piece I’ve been using over a year and both still look brand new. I’ve ordered the braiser with the glass domed lid and I cannot wait until it gets here. I use my cocottes ... MoreThis was my 2nd purchase of Staub cookware and I can honestly say I have retired all my other cookware. I have zero negative comments about either pieces I own. It is very heavy cookware but that’s the price you pay for cooking with cast iron. I’ve not had any problems with food sticking but I will say cooking with cast iron is different from other types of cookware and you definitely need to use lower heat. Clean up is always a breeze but I never place mine in the dishwasher. The finish looks as pretty as the day I bought both of them. This one I’ve been using approximately 4 months and my other piece I’ve been using over a year and both still look brand new. I’ve ordered the braiser with the glass domed lid and I cannot wait until it gets here. I use my cocottes for soups, boiling pasta, chili, pasta sauces. Once I did notice a slight dulling of the finish inside after cooking a very acidic tomato based sauce so I took a paper towel and very lightly rubbed some olive oil in it then wiped it off. It came right back to life and have not noticed that again since. This brand is very expensive but I can say that it’s worth every penny as it will last your lifetime if you take care of it. I used to say I would never buy a pot that cost so much but now I don’t feel that way. I consider it an investment. After seeing the difference in my food cooked in this vs some competitors I’m addicted. My next dream piece is an oval shaped piece. One thing I will warn you about is the handle on the lid gets very hot even just cooking on the stove, so be careful and keep a potholder handy. You will love the tight fitting heavy lid that keeps the steam inside and allows the moisture to drip “rain” down on your food as it cooks. There’s just nothing negative to say about this and I am sure I could go on and on about the benefits of it. Happy cooking!
New addition to my my staub collection. So far performs as expected. Minor imperfections under the handle, little rough, but the interior is perfect. Quite expressive compared to most other enameled cookware, but the quality is better. Too costly to buy a full set so I bought slowly over the years. The braiser was my first and I used it for everything. Really like the black interior finish, personally find it better than others on the market that I have tried. I feel it browns food better, doesn’t stain as easy, in fact I’ve had mine for 5 years and no permanent stains. Just follow the cleaning, storing, and heating guidelines.
After having searched for non-toxic cook ware that is also durable, I've finally come across this cocotte. The first dish that I've cooked in it is Minnesota Wild Rice and Mushroom soup , and the result was more than I had expected. The cooking quality that stood out was that there was no burning of the ingredients at the very bottom of the pot, which usually happens with milk-based dishes. I used a wooden spoon for mixing as had been instructed in the manual. The heat retention was superb as well, as compared to my experience with other cast iron pans I have. I used noticeably less gas, and the cocotte had to remain in room temperature for some time before I could put it into the fridge. Aesthetically, I look forward to featuring this piece on a dining table when ... MoreAfter having searched for non-toxic cook ware that is also durable, I've finally come across this cocotte. The first dish that I've cooked in it is Minnesota Wild Rice and Mushroom soup , and the result was more than I had expected. The cooking quality that stood out was that there was no burning of the ingredients at the very bottom of the pot, which usually happens with milk-based dishes. I used a wooden spoon for mixing as had been instructed in the manual. The heat retention was superb as well, as compared to my experience with other cast iron pans I have. I used noticeably less gas, and the cocotte had to remain in room temperature for some time before I could put it into the fridge. Aesthetically, I look forward to featuring this piece on a dining table when we invite guests. The ultra-marine color looks unique and goes well with other colors, such as shades of black and red. Most importantly, I appreciate the idea of washing fewer dishes as the food does not need to be transferred into new pots to look good while serving. In sum, main features that stand out are: heat retention, size, ability to perform multiple functions (boiling, baking, caramelizing), aesthetic appearance, and longevity. In addition, mainly glass coating over cast iron core is what had sold this product to me.
| Capacity | 5 Quarts |
| Finish type | Enameled |
| Shape | Round |
| Product care instructions | Dishwasher Safe |
| With lid | Yes |
