Swibo Straight Flexible Narrow Blade Boning Knife - 13cm
(178 reviews)
Boning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons. Straight tapered blade with a smooth edge, 13 cm long, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher.
Boning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons. Straight tapered blade with a smooth edge, 13 cm long, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher.
$35.00 - $71.95
in 2 offers
Swibo Straight Flexible Narrow Blade Boning Knife - 13cm
$35.00
Boning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons. Straight tapered blade with a smooth edge, 13 cm long, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher.
Boning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons. Straight tapered blade with a smooth edge, 13 cm long, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher.
