I have just a few friends that also like hot and spicy just like me. Over the years we have debated on what hot sauce is the best; a close friend of mine swears up and down the Tabasco is the best. Where is I have always believed, and for decades, that Frank’s red hot is it! My feelings was hurt last night when I found out that there was 130 or 140 mg of sodium in one serving. I discovered this, because I measured my blood pressure right after I ate. And… The hot sauce spiked my blood pressure. My blood pressure was approximately 131/82. Normally my breath pressure is 110/70. When I had noticed this, I couldn’t believe that this has been going on Inside my body without my knowledge. SMH 🤦‍♀️ immediately I placed a pick up order for today with Kroger. I ... MoreI have just a few friends that also like hot and spicy just like me. Over the years we have debated on what hot sauce is the best; a close friend of mine swears up and down the Tabasco is the best. Where is I have always believed, and for decades, that Frank’s red hot is it! My feelings was hurt last night when I found out that there was 130 or 140 mg of sodium in one serving. I discovered this, because I measured my blood pressure right after I ate. And… The hot sauce spiked my blood pressure. My blood pressure was approximately 131/82. Normally my breath pressure is 110/70. When I had noticed this, I couldn’t believe that this has been going on Inside my body without my knowledge. SMH 🤦‍♀️ immediately I placed a pick up order for today with Kroger. I purchased five different types of hot sauce, including Tabasco, that had a sodium counted of 50 mg or less. Although the other four are new to me, Tabasco sauce has always been a secondary option. However now it’s moving up to first place, because it has a 35 mg of sodium per serving. Frank’s red hot can’t beat that. I’m still disappointment in Frank’s red hot; I looked for a lower sodium version, but there is none. Oh well. So long Frank’s red hot!

I love Tabasco pepper sauce. I pour it over everything especially protein like meats even seafoods like fish and shellfish. Sometimes when dining out and the restaurant doesn’t carry Tabasco, I get so frustrated and disappointed. I like the taste of their pepper sauce. It’s spicy while it’s in your mouth but as you shallow the spice is gone. I like that the heat from the spice doesn’t last long.

This is a hot sauce I grew up on. It’s easily attainable, comes in large sizes and is good on everything. The heat level is medium for me. Too hot for my young kids, but not too hot for me. I love how vinegary it is. Granted it is a vinegar based hot sauce. I love the tang. I love it on eggs and Mac n cheese the most. Overall a great and necessary house hold hot sauce.

For the new initiates to the world of haberno this is the sauce to pique your interest. Be advised that this can start you on the dark path of jalapeno fueled debauchery. It seems so innocent at first, the sublime tingle at the tip of your tongue. The next thing you know you are travelling to the back alleys of seedy cities looking for your next fix. Bigger, better, bolder. You search to slate the thirst for more powerful attacks upon your senses. You need the fire. Eventually nothing but freebasing pure capsaicin and Dihydrocapsaicin will be enough for your depraved senses. Be advised.

Tabasco sauce is my favorite. It has a cool taste, a bit tangy and not too spicy, so you can add it to any food. It makes dishes more interesting but doesn’t overpower their flavor. This sauce is a real find for those who like food with a bit of a kick. Tabasco is made from peppers that are aged in barrels for three years and then mixed with vinegar. This gives it a special flavor. It’s not too hot; it starts off mild but then you feel it more. I like that Tabasco has less salt, so it’s good for those who don’t want to eat a lot of salt. Packaging is a great. This sauce goes with everything and always saves the day when you need to quickly add flavor to food. I always recommend trying it with eggs for breakfast or on a bagel — you won’t regret it!

Tabasco sauce has been a staple in our house, pretty well forever! What’s special about it is it has not changed a bit. A little dash here and there, bolster up a rather unexciting meal into something really nice. Slightly vinegary, and not overly hot, but hot enough to straighten up an unsuspecting taster. There are countless hot sauces out there, Tabasco has it all covered, taste, heat and value for your money.

A must-try hot sauce

It tastes absolutely delicious and is cheaper to buy from here than the stores and I get 3x the size. It's strong but the hotness doesn't burn my mouth forever or mask the flavor of food like other hot sauces. And I love that the ingredients are just vinegar, red pepper and salt. I highly recommend if you like your food spicy.

Great! Mardi Gras in a bottle!!!

This is quite possibly the very best sauce for anything you eat. We have it with just about every meal. I am a long time Tabasco fan, being from that general area in Louisiana, their hot sauce sits on tables in most restaurants. I have just about every flavor in our refrigerator door and backup bottles in the pantry. TRUST ME, Their buffalo sauce is like a Mardi Gras party in a bottle! I give it 10 Shining Stars!!!

Timeless Classic!!

Tabasco Pepper Sauce is a timeless classic that adds an unparalleled burst of flavor to my meals. This iconic sauce has a perfect balance of heat and tang, enhancing everything from pizza to chili. It's a must-have condiment in every kitchen, and I can't imagine my dishes without it. The 5-star rating is well-deserved for this flavorful, spicy gem. Tabasco, you've spiced up my culinary world!