The 10-inch Fibrox Chef's Knife is a great choice for someone who already has an 8" chef's knife and/or a santoku and who wants something bigger and more heavy-duty for those extra big jobs. A heavy-duty, affordable, and high performance knife. At the price, it's really hard to go wrong! Also perfect for culinary school students who need something rugged and affordable. YES, this is the 10" version of the same 8" knife that is so highly recommended by Cook's Illustrated magazine! Note: 40521, 47521, and 40521G are all the same item -- they are just different part numbers for the different packaging offered by Victorinox. The knives are the same.
The 10-inch Fibrox Chef's Knife is a great choice for someone who already has an 8" chef's knife and/or a santoku and who wants something bigger and more heavy-duty for those extra big jobs. A heavy-duty, affordable, and high performance knife. At the price, it's really hard to go wrong! Also perfect for culinary school students who need something rugged and affordable. YES, this is the 10" version of the same 8" knife that is so highly recommended by Cook's Illustrated magazine! Note: 40521, 47521, and 40521G are all the same item -- they are just different part numbers for the different packaging offered by Victorinox. The knives are the same.
in 27 offers
The 10-inch Fibrox Chef's Knife is a great choice for someone who already has an 8" chef's knife and/or a santoku and who wants something bigger and more heavy-duty for those extra big jobs. A heavy-duty, affordable, and high performance knife. At the price, it's really hard to go wrong! Also perfect for culinary school students who need something rugged and affordable. YES, this is the 10" version of the same 8" knife that is so highly recommended by Cook's Illustrated magazine! Note: 40521, 47521, and 40521G are all the same item -- they are just different part numbers for the different packaging offered by Victorinox. The knives are the same.
The 10-inch Fibrox Chef's Knife is a great choice for someone who already has an 8" chef's knife and/or a santoku and who wants something bigger and more heavy-duty for those extra big jobs. A heavy-duty, affordable, and high performance knife. At the price, it's really hard to go wrong! Also perfect for culinary school students who need something rugged and affordable. YES, this is the 10" version of the same 8" knife that is so highly recommended by Cook's Illustrated magazine! Note: 40521, 47521, and 40521G are all the same item -- they are just different part numbers for the different packaging offered by Victorinox. The knives are the same.
Last updated at 24/09/2024 16:31:07
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originally posted on chefequipment.com
originally posted on chefequipment.com
originally posted on chefequipment.com
Blade edge | Tapered |
Blade material | Blade Material |
Style | Meat knife |
Construction | Stamped |
Number of Pieces | 1 |
Updated about 22 hours ago
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Blade edge | Tapered |
Blade material | Blade Material |
Style | Meat knife |
Construction | Stamped |
Number of Pieces | 1 |