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Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm
Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm
Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm
Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm
Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm
Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm
Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm

Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm

(27 reviews)

The ergonomically shaped two-component handles of the Victorinox Fibrox Dual Grip series support the hand and wrist, while the stainless steel blades simply glide through the meat. You will achieve excellent cutting results with these sharp and precise knives. An indispensable supplement for professional use in meat processing.

The ergonomically shaped two-component handles of the Victorinox Fibrox Dual Grip series support the hand and wrist, while the stainless steel blades simply glide through the meat. You will achieve excellent cutting results with these sharp and precise knives. An indispensable supplement for professional use in meat processing.

$37.80 - $70.95

in 5 offers

Victorinox Fibrox Dual Grip Boning Knife Curved Flexible Narrow Blade 15cm

$37.80

(27 reviews)

The ergonomically shaped two-component handles of the Victorinox Fibrox Dual Grip series support the hand and wrist, while the stainless steel blades simply glide through the meat. You will achieve excellent cutting results with these sharp and precise knives. An indispensable supplement for professional use in meat processing.

The ergonomically shaped two-component handles of the Victorinox Fibrox Dual Grip series support the hand and wrist, while the stainless steel blades simply glide through the meat. You will achieve excellent cutting results with these sharp and precise knives. An indispensable supplement for professional use in meat processing.