Wedderspoon Apple Cider Vinegar with Manuka Honey is a product made in New Zealand from organic cold-pressed apples. It is naturally fermented, maintaining the 'mother' – beneficial bacteria involved in the fermentation process. The addition of raw Manuka and beechwood honeys provides a slightly sweet and tart flavor profile. Suitable for enhancing refreshments, salad dressings, or adding flavor to various dishes, it also contains sediment indicating the presence of the 'mother.' Packaged in BPA-free containers, it ensures a pure experience of New Zealand's natural offerings.