White Wings Corn Cornflour is made from 100% pure corn, which means it is completely wheat free. White Wings Corn Cornflour is also gluten free. Pure corn cornflour gives superior thickening ability, texture and appearance. Our corn cornflour blends easily with liquids to thicken sauces, gravies, casseroles, soups and stir frys, without becoming lumpy. It also allows the true flavour of your food to stand out. Try adding corn cornflour to sponge cakes to give them an extra light texture.