Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies. GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling. Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment. Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies. GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling. Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment. Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
in 5 offers
Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies. GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling. Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment. Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies. GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling. Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment. Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
Last updated at 01/10/2024 03:33:46
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available about 2 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on goodness.com.au
originally posted on goodness.com.au
originally posted on goodness.com.au
Speciality | Organic, Wheat Free |
Product dimensions | 20.5 x 14 x 41.5 cm; 5 Kilograms |
Country of origin | Australia |
Unit count | 5000 gram |
Updated about 8 hours ago
See 3 more history offers
Speciality | Organic, Wheat Free |
Product dimensions | 20.5 x 14 x 41.5 cm; 5 Kilograms |
Country of origin | Australia |
Unit count | 5000 gram |