Authentic wok!! I use it alot and I'm not Asian!! this is tho only wok to buy!

bigger than i thought which would be great if it wasnt so flimsy.

Carbon steel wok

Great quality. Needs to be seasoned. Best thing i ever bought.

Excellent wok

Seasoned easily with multiple layers of heat and lard. First fried rice was sensational, no sticking, quick heat response, light enough to continually toss. How do people even wok fry with heavy cast woks? It's really all in the fast heating and tossing that makes wok cooking unique. Love this wok and look forward to many years of use. Highly recommended

Great value carbon steel wok

Been using this for a week now after seasoning it. Heats up quick even using a domestic gas cooktop. Amazing when used with outdoor wok jet burner. Wash with water only and rub some cooking oil on it and its super nonstick for the next cook. Great value and size.

Proper wok!

Once seasoned, (this is the most important part), this wok is perfect. I’ve had many non stick kinds over the years but they all wear out too quickly (and you can’t use them above a medium heat). Since using this, I’ve learned that I’ll never go back to those Teflon, ceramic or stone types again. Nothing sticks to mine, even on full heat. I use mine to cook Indian food and am very happy with it :)

The Real Deal

This is a great, authentic tool: inexpensive, simple, light, and easy to use, but you need to do a proper seasoning before use to get the non-stick effect. This is part of the charm. Highly recommended.

a good wok for the money

i wanted something light and thin, so i chose this because it was the cheapest. what i got was more than what i expected. it's quite a hefty wok and very well made. i can't imagine any of the more expensive ones on ebay to be better made. downside, it's a little heavy but still manageable. the angle of the handle is a bit too high, so that makes tossing a little challenging on a standard height stove top bench. the overall balance of the wok is handle heavy. so if you sit it on a flat bench, it falls on the handle side. this isn't a problem of not being able to sit on a stove top/wok ring properly, but more so the overall feel of the wok. a good balance wok should almost balance flat when sitting on a flat surface.

does what it says

it's a carbon steel wok, and it hasn't fallen apart (basically the only thing that can go wrong with a carbon steel wok). great value, gets super hot super quick and was easy to season.

fantastic wok

best wok I have, have used it non stop since I've had it, highly recommended. Will buy off Everten again, everything I have bought off them has been outstanding.