Cut from the hind leg. Classic bonein cut for roasting. Cooking hints & tips: Prep : Remove lamb from fridge and rest it to room temperature before cooking. Season : Create little incisions in the roast and insert peeled garlic cloves and use lemon zest, rosemary and olive oil for a tasty marinade
Cut from the hind leg. Classic bonein cut for roasting. Cooking hints & tips: Prep : Remove lamb from fridge and rest it to room temperature before cooking. Season : Create little incisions in the roast and insert peeled garlic cloves and use lemon zest, rosemary and olive oil for a tasty marinade
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Cut from the hind leg. Classic bonein cut for roasting. Cooking hints & tips: Prep : Remove lamb from fridge and rest it to room temperature before cooking. Season : Create little incisions in the roast and insert peeled garlic cloves and use lemon zest, rosemary and olive oil for a tasty marinade
Cut from the hind leg. Classic bonein cut for roasting. Cooking hints & tips: Prep : Remove lamb from fridge and rest it to room temperature before cooking. Season : Create little incisions in the roast and insert peeled garlic cloves and use lemon zest, rosemary and olive oil for a tasty marinade
Last updated at 20/11/2024 00:41:42
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Coles Lamb Leg Roast Half
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Coles Graze Lamb Leg Roast Half
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originally posted on woolworths.com.au
originally posted on woolworths.com.au
originally posted on woolworths.com.au
Updated 1 day ago
